| Edition |
16th edition. |
| Description |
1 online resource (565 pages) : illustrations (some color). |
|
text file PDF rda |
| Series |
RKMA market research handbook series, 2472-5250. |
|
RKMA market research handbook series. 2472-5269
|
| Bibliography |
Includes bibliographical references (pages 557-565). |
| Contents |
PART I. MARKET OVERVIEW -- 1. Restaurant Sales -- 2. Market Summary -- 3. Restaurant Census -- 4. Restaurant Visits -- 5. State-By-State Analysis -- 6. Regional Trends -- 7. Dining Out -- 8. Publically Traded Restaurant Corporations -- PART II. TRENDS FOR 2016 -- 9. Culinary Trends -- 10. Food & Dining Trends -- PART III. THE CUSTOMER -- 11. Customer Profile -- 12. Dining with Children -- 13. Hispanic-American Customers -- 14. Millennial Customers -- 15. Restaurant Selection -- 16. Consumer Preferences -- 17. Customer Satisfaction -- PART IV. THE MEAL -- 18. Cuisine -- 19. Dayparts -- 20. Mealparts -- 21. Menu Items -- PART V. CITY-BY-CITY ANALYSIS -- 22. Dining Out -- 23. Restaurant Sales -- 24. Market Growth Potential -- PART VI. MARKET SEGMENTS -- 25. Casual-Dining Restaurants -- 26. Catering & Banquets -- 27. Coffeeshops -- 28. College Campus Dining -- 29. Contract-Managed Foodservice -- 30. Convenience Store Foodservice -- 31. Family-Dining Restaurants -- 32. Fast-Casual Restaurants -- 33. Fine Dining -- 34. Food Concessions at Airports -- 35. Food Concessions at Sports Venues -- 36. Food Courts -- 37. Food Halls -- 38. Food Trucks -- 39. Pizzerias -- 40. Quick-Service Restaurants -- 41. Supermarket & Retail Prepared Foods -- |
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PART VII. MARKET LEADERS -- 42. Largest Restaurant Chains -- 43. Top 200 Chains -- 44. Top Chains by Segment -- 45. Top Growth Chains -- 46. Top Foodservice Distributors -- 47. Top Restaurant Franchisees -- 48. Top Franchisers -- 49. Top Independent Restaurants -- 50. Top Multi-Chain Operators -- 51. Top Multi-Concept Operators -- 52. Top Nightclubs & Bars -- PART VIII. NEW & EMERGING RESTAURANT BRANDS -- 53. Best New Restaurants -- 54. Breakout Brands -- 55. Future 50 -- 56. Hot Concepts -- 57. The Next 20 -- PART IX. DINING TRENDS & ANALYSES -- 58. Celebrity Chefs -- 59. Children's Meals -- 60. Dining While Traveling -- 61. Dining with Entertainment -- 62. Dog-Friendly Restaurants -- 63. Food & Wine Festivals -- 64. Healthy Dining -- 65. Holiday Dining -- 66. Licensing -- 67. Locally Sourced & Organic Food -- 68. Loyalty Programs -- 69. Non-Traditional Restaurant Sites -- 70. Restrictive Diet Menus -- 71. Snacking -- 72. Sustainability -- 73. Takeout & Delivery -- PART X. DINING & THE INTERNET -- 74. Consumer Use of the Internet & Mobile for Dining -- 75. App-Based Ordering & Payment -- 76. App-Based Delivery Services -- 77. Social Media -- 78. Social Networking -- PART XI. BEVERAGE TRENDS & ANALYSES -- 79. Beverage Consumption & Spending -- 80. Beer -- 81. Distilled Spirits -- 82. Wine -- 83. Carbonated Soft Drinks -- 84. Functional Beverages -- 85. Juice & Fruit Drinks -- 86. Coffee -- 87. Tea -- 88. Bottled Water -- 89. Milk -- 90. Beverage Service in Restaurants -- |
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PART XII. AWARD WINNERS -- 91. Clean Plate Awards -- 92. Consumer Picks -- 93. Consumers' Choice Awards -- 94. Diners' Choice Awards -- 95. Distinguished Restaurants -- 96. Fine-Dining Hall of Fame -- 97. Five-Diamond Awards -- 98. Five-Star Awards -- 99. Food & Wine's Best New Chefs -- 100. Great Pizza Restaurants -- 101. Great Seafood Restaurants -- 102. Great Steak Houses -- 103. James Beard Foundation Awards -- 104. Menu Masters Awards -- 105. Michelin 3-Star Restaurants -- 106. Restaurant Neighbor Award -- 107. Travelers' Choice Awards -- 108. Star Diamond Award -- 109. Top 40 Restaurants -- 110. Top 101 Restaurants -- 111. Top 100 Beer Bars -- 112. Wine Spectator Grand Award -- 113. World's Best Restaurants -- 114. Zagat Selections -- -- PART XIII. FOOD & BEVERAGE DESIGNATIONS -- 115. National Food & Beverage Holidays -- 116. State Foods -- Appendix A. Academic Programs -- Appendix B. Analysts & Market Consultants -- Appendix C. Associations -- Appendix D. Periodicals -- Appendix E. State Restaurant Associations. |
| Note |
Online resource; title from PDF title page (viewed February 9, 2016). |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription MasterFILE Reference Collection |
| Subject |
Restaurants -- United States -- Marketing.
|
|
Restaurants -- United States -- Statistics.
|
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Restaurants -- United States -- Handbooks, manuals, etc.
|
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Food service -- United States -- Marketing.
|
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Food industry and trade -- United States -- Statistics.
|
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Food industry and trade -- United States -- Handbooks, manuals, etc.
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Restaurant management -- United States.
|
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Marketing research -- United States -- Handbooks, manuals, etc.
|
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Restaurants. (OCoLC)fst01095907
|
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Food service -- Marketing.
(OCoLC)fst00931110
|
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Food industry and trade. (OCoLC)fst00930843
|
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Restaurant management. (OCoLC)fst01095899
|
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Marketing research. (OCoLC)fst01010284
|
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Restaurants -- Marketing.
(OCoLC)fst01095945
|
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United States. (OCoLC)fst01204155
|
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BUSINESS & ECONOMICS / Small Business.
|
| Genre/Form |
Handbooks and manuals.
|
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Statistics.
|
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Handbooks and manuals. (OCoLC)fst01423877
|
|
Statistics. (OCoLC)fst01423727
|
| Added Author |
Washington, Kelli D., author. Author.
|
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Richard K. Miller & Associates, publisher. Publisher.
|
| Added Title |
2016-2017 restaurant, food and beverage market research handbook |
|
Restaurant, food and beverage market research handbook |
| ISBN |
9781577832348 (electronic book) |
|
1577832345 (electronic book) |
|
9781577832287 (print edition) |
|
1577832280 (print edition) |
