| Description |
32 pages : color illustrations ; 29 cm. |
| Series |
I can cook! |
|
I can cook!
|
| Note |
Includes index. |
| Contents |
Mexican food -- Mexican food basics -- Traditions and styles -- Mexican ingredients -- Cooking basics -- Equipment -- Weight, temperature and special diets -- Safety and hygiene -- Let's cook! -- Huevos rancheros -- Refried beans -- Guacamole -- Burritos -- Mexican fruit salad -- Hot chocolate -- Pan de muertos -- A Mexican food celebration: Día de los Muertos -- Try this! |
| Summary |
""Describes historical, cultural, and geographical factors that have influenced the cuisine of Mexico. Includes recipes to create Mexican food"--Provided by publisher. |
| Subject |
Cooking, Mexican -- Juvenile literature.
|
|
Food -- Mexico -- History -- Juvenile literature.
|
|
Cooking, Mexican.
|
|
Food.
|
| ISBN |
9781599206684 library binding |
|
1599206684 library binding |
|
