| Description |
1 online resource (x, 208 pages) : illustrations. |
| Series |
Heartland foodways |
|
Heartland foodways.
|
| Bibliography |
Includes bibliographical references and index. |
| Note |
Print version record. |
| Contents |
Cover -- Title Page -- Copyright -- Contents -- Acknowledgments -- Introduction -- 1. The Early Jewish Presence in the Middle West -- 2. Midwest City Life: The Sephardim and the German-Jews -- 3. Eastern European Jews in the Cities -- 4. Jews in Small Towns, on the Farms, and In-Between -- 5. How to Cook ... -- 6. When to Cook ... -- 7. .8239; .8239; . And When Not to Bother -- 8. Trends in the Heartland -- Appendix: Tastes of Home -- Notes -- Bibliography -- Index. |
| Subject |
Jewish cooking.
|
|
Jews -- Food -- Middle West.
|
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Jews -- Middle West -- Social life and customs.
|
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COOKING -- Regional & Ethnic -- Jewish & Kosher.
|
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HISTORY -- United States -- State & Local -- Midwest (IA, IL, IN, KS, MI, MN, MO, ND, NE, OH, SD, WI)
|
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Jewish cooking. (OCoLC)fst01753913
|
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Jews -- Food.
(OCoLC)fst00983231
|
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Jews -- Social life and customs.
(OCoLC)fst00983364
|
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Middle West. (OCoLC)fst01240052
|
| Genre/Form |
Electronic books.
|
| Added Author |
Prost, Jack.
|
| Other Form: |
Print version: 9786613135667 |
| Standard No. |
9786613135667 |
| ISBN |
9780252093159 (electronic bk.) |
|
0252093151 (electronic bk.) |
|
