| Description |
xvii, 294 pages ; 24 cm. |
| Series |
Big city food biographies series
|
| Bibliography |
Includes bibliographical references (pages 279-284) and index. |
| Contents |
Big city food biographies -- series forword -- Preface -- Acknowledgments -- Introduction: If Rome is Italy's heart, then Naples is its soul -- La Storia: Naples culinary history -- Sea, sun, sky and volcanic soil : the fresh things that grow there -- A Napoli si mangia cosi: the iconic products of Naples : cheeses, wines, oils -- Pasta and pizza -- Festivals, celebrations, and their their specialties -- Sharing culinary culture: chefs, cookbooks, teachers, and iconic dishes -- How to eat like a Neapolitan -- Regions and their food ways -- The tradition of going out to eat: pleasure, sustenance, and sociability. |
| Summary |
"This book takes readers on a culinary tour of a vibrant food culture, where good food can be found in the city, as well as in the sprawl surrounding it. With recipes, history, and attention to special meals and fare, this work will tantalize the taste buds while revealing the great history of food in Napoli." |
| Subject |
Food -- Italy -- Naples -- History.
|
|
Food habits -- Italy -- Naples -- History.
|
|
Cooking, Italian -- Neapolitan style.
|
|
Naples (Italy) -- Social life and customs.
|
|
Cooking, Italian -- Neapolitan style.
(OCoLC)fst01753357
|
|
Food. (OCoLC)fst00930458
|
|
Food habits. (OCoLC)fst00930807
|
|
Manners and customs. (OCoLC)fst01007815
|
|
Italy -- Naples.
(OCoLC)fst01204441
|
| Genre/Form |
History. (OCoLC)fst01411628
|
| Other Form: |
Online version: Spieler, Marlena. Taste of Naples. Lanham, Maryland : Rowman & Littlefield, [2018] 9781442251267 (DLC) 2018021971 |
| ISBN |
9781442251250 hardcover; alkaline paper |
|
1442251255 hardcover; alkaline paper |
|
9781442251267 electronic publication |
|
