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Subjects (1-4 of 4)
Food Industry And Trade Health Aspects
1
Book
Diet for a dead planet : how the food industry is killing us
Cook, Christopher D., 1967-
New York : New Press : Distributed by W.W. Norton & Co., [2004] 2004
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Location
Call No.
Status
New Britain, Main Library - Non Fiction
363.19 COO
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Windsor, Main Library - Adult Department
363.192 CO
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2
Book
Food technology
Banzoff, Chris, author.
Philadelphia : Mason Crest, [2017] 2017
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Location
Call No.
Status
Bristol, Main Library - Young Adult Materials in Adult Department
YA664 BANZOFF
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3
Book
The future of nutrition : an insider's look at the science, why we keep getting it wrong, and how to
Campbell, T. Colin, 1934- author.
Dallas, TX : BenBella Books, Inc., [2020] 2020
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Location
Call No.
Status
Avon Free Public Library - Adult Department
613.2 CAMPBELL
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Enfield, Main Library - Adult Department
613.2 CAM
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Glastonbury, Welles-Turner Memorial Library - Adult Department
613.2 CAMPBELL
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There are additional copies/volumes of this item
4
Book
The lost art of feeding kids : what Italy taught me about why children need real food
Marshall, Jeannie.
Boston : Beacon Press, [2013] 2013
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Status
Bristol, Main Library - Non Fiction
649.3 MARSHALL
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Manchester, Main Library - Non Fiction
613.2083 MARSHALL
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West Hartford, Noah Webster Library - Non Fiction
613.2083 MARSHALL
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