| Description |
32 pages : color illustrations, color maps ; 29 cm. |
| Series |
I can cook! |
|
I can cook!
|
| Note |
Includes index. |
| Contents |
I can cook! -- Italian food -- Italian food basics -- Traditions and styles -- Italian ingredients -- Cooking basics -- Equipment -- Weight, volume, temperature, and special diets -- Safety and hygiene -- Let's cook! -- Bruschetta -- Melon and prosciutto antipasto -- Spaghetti bolognese -- Mushroom risotto -- Chocolate salami -- Raspberry granita -- Pizza margherita -- An Italian food celebration : Carnevale di Venezia -- Try this! -- Glossary. |
| Summary |
"Describes historical, cultural, and geographical factors that have influenced the cuisine of Italy. Includes recipes to create Italian food"--Provided by publisher. |
| Subject |
Cooking, Italian -- Juvenile literature.
|
|
Food -- Italy -- History -- Juvenile literature.
|
|
Cooking, Italian.
|
|
Food.
|
| ISBN |
9781599206707 library binding |
|
1599206706 library binding |
|
