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Subjects (1-10 of 10)
Food Industry And Trade Environmental Aspects
1
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Eating earth : environmental ethics and dietary choice


Kemmerer, Lisa.
Oxford ; New York : Oxford University Press, [2015] 2015

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Location Call No. Status
 University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location  338.19 K31E    Check Shelf
2
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Eating to extinction : the world's rarest foods and why we need to save them


Saladino, Dan, 1970- author.
New York : Farrar, Straus and Giroux, 2022. 2022

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Location Call No. Status
 Avon Free Public Library - Adult Department  641.3 SALADINO    Check Shelf
 Bristol, Main Library - Non Fiction  641.3009 SALADINO    Check Shelf
 Cheshire Public Library - Adult Department Lower Level  641.3009 SALADINO    Check Shelf
There are additional copies/volumes of this item
3
book
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Eating to extinction : the world's rarest foods and why we need to save them


Saladino, Dan, 1970- author.
New York : Picador, Farrar, Straus and Giroux, 2023. 2023

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Location Call No. Status
 Portland Public Library - Adult Department  641.3009 SAL    DUE 05-04-24
4
book
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The end of food


Roberts, Paul, 1961 August 2-
Boston : Houghton Mifflin, 2008. 2008

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Location Call No. Status
 Enfield, Main Library - Adult Department  363.8 ROB    Check Shelf
 Farmington, Main Library - Adult Department  363.8 ROB    Check Shelf
 Manchester, Main Library - Non Fiction  363.8 ROBERTS    Check Shelf
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5
Book on Tape
Book on TapeDownloadable Audiobook
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The end of food


Roberts, Paul, 1961 August 2-
[United States] : Tantor Audio : Made available through hoopla, 2008. 2008

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Location Call No. Status
 Avon - Downloadable Materials  Hoopla E-Audiobook    Downloadable
Avon cardholders click here to access this title from Hoopla
 Berlin - Downloadable Materials  Hoopla E-Audiobook    Downloadable
Berlin-Peck cardholders click here to access this title from Hoopla
 Bloomfield - Downloadable Materials  Hoopla E-Audiobook    Downloadable
Bloomfield cardholders click here to access this title from Hoopla
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6
Book on CD
Book on CDAudiobook on CD/MP3
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The end of food


Roberts, Paul, 1961 August 2-
[Place of publication not identified] : Tantor Audio, ℗2008. 2008

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Location Call No. Status
 Colchester, Cragin Memorial Library - Media Room  BKCD 363.8 ROB    Check Shelf
7
book
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Food justice


Gottlieb, Robert, 1944-
Cambridge, Mass. : MIT Press, [2010] 2010

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Location Call No. Status
 University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location  363.8 G686F    Check Shelf
8
book
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The food we eat


Wheeler, Jill C., 1964-
Edina, Minn. : Abdo & Daughters ; Minneapolis, Minn. : Distributed by Rockbottom Books, [1991] 1991

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Location Call No. Status
 South Windsor Public Library - Children's Department  J363.73 W56F    Check Shelf
9
book
BookBook
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The greenprint : plant-based diet, best body, better world


Borges, Marco, author.
New York : Harmony Books, [2018] 2018

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Copies

Location Call No. Status
 Avon Free Public Library - Adult Department  641.5636 BORGES    Check Shelf
 Berlin-Peck Memorial Library - Non Fiction  641.5636 BORGES    DUE 05-18-24
 Bloomfield at the Atrium  641.5636 BOR    Check Shelf
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10
book
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How big is your food footprint?


Mason, Paul.
New York : Marshall Cavendish Benchmark, 2009. 2009

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Location Call No. Status
 Bristol, Main Library - Children's Department  J664 MAS    Check Shelf
 Colchester, Cragin Memorial Library - Children's Department  J 641.6 MAS    Check Shelf
 New Britain, Main Library - Children's Department  J664.0028 MAS    Check Shelf
There are additional copies/volumes of this item
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