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LEADER 00000cam  2200421Ma 4500 
001    ocn856296546 
003    OCoLC 
005    20140612124136.0 
008    130820s2013    enka          001 0 eng   
016 7  016482448|2Uk 
019    829744351|a829790099 
020    9780714865744 
020    0714865745 
035    (OCoLC)856296546|z(OCoLC)829744351|z(OCoLC)829790099 
035    (OCoLC)829744351 
040    AU@|beng|cAU@|dOCLCO|dBTCTA|dYDXCP|dBDX|dUKMGB|dCGP|dNQB
       |dSLR 
049    CKEA 
050  4 TX716.B6|bA825 2013 
082 04 641.5981|223 
100 1  Atala, Alex. 
245 10 D.O.M. :|brediscovering Brazilian ingredients /|cAlex 
       Atala. 
264  1 London :|bPhaidon,|c2013. 
300    290 pages :|bcolor illustrations ;|c30 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
520    "At D.O.M. in Sao Paulo, widely regarded as one of the 
       world's best restaurants, you won't find the traditional 
       staples of fine dining on the menu. For the past 15 years,
       acclaimed chef Alex Atala - a native of Brazil and the 
       only chef named one of TIME magazine's 100 Most 
       Influential People in the World in 2013 - has refused to 
       import any ingredients traditionally found in the European
       kitchens where he once trained. Instead, Atala scours the 
       lush bounty of the Amazon for indigenous produce and 
       proteins, crafting a cuisine that is steeped in classical 
       techniques yet distinctly and uniquely Brazilian.  'D.O.M.
       : Rediscovering Brazilian Ingredients' is Atala's first 
       major cookbook. Here, he offers an in-depth look at the 
       products and creative process that make up his innovative 
       cuisine. The book features 65 recipes such as Fresh Heart 
       of Palm with Scallops and Coral Sauce; Lightly Toasted 
       Black Rice with Green Vegetables and Brazil Nut Milk; Lamb
       Hind Shanks with Yam Puree and Pitanga; and Priprioca, 
       Lime, and Banana Ravioli."--|cFrom publisher's 
       description. 
650  0 Cooking, Brazilian. 
650  0 Food|zBrazil. 
650  0 Food habits|zBrazil. 
655  7 Cookbooks.|2lcgft 
710 2  D.O.M. (Restaurant) 
994    92|bCKE 
Location Call No. Status
 Avon Free Public Library - Adult Department  641.5981 ATALA    Check Shelf