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Author Ferro, Jennifer, 1968-

Title Brazilian foods & culture / by Jennifer Ferro.

Publication Info. Vero Beach, FL. : Rourke Press, [1999]
©1999

Copies

Location Call No. Status
 Newington, Lucy Robbins Welles Library - Children's Department  J641.59 FERRO    Check Shelf
Description 48 pages : illustrations, color map ; 26 cm.
Series Festive foods & celebrations
Ferro, Jennifer, 1968- Festive foods & celebrations.
Bibliography Includes bibliographical references (pages 46-47) and index.
Contents Introduction to Brazil -- Carnival: Samba schools -- Orange salad -- Meat stew -- Shredded greens -- Lemanja: Yuca root -- Codfish with onions, garlic and tomato -- Black beans -- Grape tapioca pudding -- Watermelon -- Saint John's Day: Equator -- Sweet popcorn -- Sweet potato and coconut balls -- Pineapple-orange drink.
Summary Discusses some of the foods enjoyed in Brazil and describes special foods that are part of such specific celebrations as Carnival, Iemanj√°, and Saint John's Day. Includes recipes.
Study Program Accelerated Reader AR LG 4.0 0.5 2599.
Subject Cooking, Brazilian -- Juvenile literature.
Food habits -- Brazil -- Juvenile literature.
Festivals -- Brazil -- Juvenile literature.
Food habits -- Brazil.
Cooking, Brazilian.
Festivals -- Brazil.
Holidays -- Brazil.
Brazil -- Social life and customs.
Added Title Brazilian foods and culture
ISBN 1571033017 alkaline paper
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