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Subjects (1-3 of 3)
Food Handling Handbooks Manuals Etc
1
book
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The complete HACCP manual for institutional food service operations



Dunkirk, NY : The Associates, [1997] 1997

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Location Call No. Status
 University of Saint Joseph: Pope Pius XII Library - Reference Material  REF. 647.95 C737C    In-Library Use Only
2
book
BookBook
Book Cover

The HACCP food safety manual


Loken, Joan K.
New York : Wiley, [1995] 1995

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Location Call No. Status
 University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location  664 L836H    Check Shelf
Food Handling Juvenile Literature
3
book
BookBook
Book Cover

Caution in the kitchen! : germs, allergies, and other health concerns


Boothroyd, Jennifer, 1972- author.
Minneapolis : Lerner Publications Company, [2016] 2016

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Copies

Location Call No. Status
 Manchester, Whiton Branch - Children's Department  J 363.192 BOOTHROYD    Check Shelf
 New Britain, Main Library - Children's Department  J363.19 BOO    Check Shelf
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