| Description |
80 pages : illustrations (chiefly color) ; 27 cm. |
| Series |
Superchef |
|
Superchef.
|
| Note |
Includes index. |
| Contents |
Before you begin -- A word about safety -- Cooking terms -- Regions of Thailand and how they taste: Soups & stocks -- Chicken stock -- Hot and sour shrimp soup -- Chicken and coconut milk soup -- Salads & relishes -- Spicy chicken salad -- Cucumber relish -- Green papaya salad -- Pickled vegetables -- Lemongrass substitute -- Rice & noodles -- Coconut rice -- White rice -- Stir-fried Thai noodles -- Curries & main dishes -- Chicken in red curry with bamboo shoots -- Red curry paste -- Curried vegetables -- Sweet pork -- Shrimp in coconut cream -- Grilled chicken with sweet-heat sauce -- Grilled chicken with peanut sauce -- Desserts -- Baked coconut custard -- Banana cake -- Helpful kitchen equipment & utensils -- Essential ingredients in the Thai kitchen. |
| Subject |
Cooking, Thai -- Juvenile literature.
|
|
Food habits -- Thailand -- Juvenile literature.
|
|
Cooking, Thai.
|
|
Food habits -- Thailand.
|
| Added Author |
McConnell, Jack, illustrator.
|
| ISBN |
0761417311 |
| Standard No. |
9780761417316 |
|
