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Subjects (1-3 of 3)
Food Habits United States History 19th Century
1
Book
Food in the Gilded Age : what ordinary Americans ate
Dirks, Robert, 1942- author.
Lanham : Rowman & Littlefield, [2016] 2016
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Location
Call No.
Status
Manchester, Main Library - Non Fiction
394.1209 DIRKS
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2
Bestseller
How the Other Half Ate : a History of Working-Class Meals at the Turn of the Century.
Turner, Katherine Leonard.
University of California Press, 2014. 2014
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Copies
Location
Call No.
Status
Rocky Hill - Downloadable Materials
EBSCO Ebook
Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
3
Book
Recipes of the westward expansion
Christopher, Nick, author.
New York, NY : KidHaven Publishing, 2017. 2017
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Call No.
Status
South Windsor Public Library - Children's Department
J641.5973 C46R
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