Title The amazing history of food / by Kesha Grant.

Publication Info.

North Mankato, Minnesota : Spark, an imprint of Capstone, [2023]

Copies

Location	Call No.	Status
Colchester, Cragin Memorial Library - Children's Department	J 641.5 GRA	Check Shelf

Description	32 pages : illustrations (chiefly color) ; 24 cm.
	age Children lcdgt
Series	Amazing histories
	Amazing histories.
Bibliography	Includes bibliographical references and index.
Contents	What's On the Menu? -- Prehistoric Kitchens -- Ancient Times -- Middle Ages -- Modern Advances -- Changing Diets.
Summary	"How we cook and eat today looks a lot different than it did in the past. From prehistoric kitchens to food preservation and the invention of the refrigerator, the history of food is surprising, unusual, and amazing. Learn more about how people used these innovations to survive and thrive in everyday life"-- Provided by publisher.
Audience	Ages 9-11 Capstone Press.
	Grades 4-6 Capstone Press.
Subject	Food -- History -- Juvenile literature.
	Food habits -- History -- Juvenile literature.
	Food. (OCoLC)fst00930458
	Food habits. (OCoLC)fst00930807
Genre/Form	History. (OCoLC)fst01411628
	Juvenile works. (OCoLC)fst01411637
Other Form:	Online version: Grant, Kesha. Amazing history of food North Mankato, Minnesota : Spark, an imprint of Capstone,, 2023 9781669011842 (DLC) 2022029029
ISBN	9781669011880 (hardcover)
	1669011887 (hardcover)
	9781669011835 (paperback)
	1669011836 (paperback)

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