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Author Elliott, Lynne.

Title Food and feasts in the Middle Ages / Lynne Elliott.

Publication Info. New York : Crabtree Pub. Co., [2004]
©2004
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Copies

Location Call No. Status
 Bristol, Manross Branch - Children's Department  J394.1 ELL    DUE 07-17-25
 Windsor Locks Public Library - Children's Department  J 940.1 ELLIOT    Check Shelf
Description 32 pages : color illustrations, color maps ; 29 cm.
Series The Medieval world
Medieval world.
Note Includes index.
Contents The Middle Ages -- Ideas about food -- Farming -- Peasants' food -- Markets and fairs -- The spice trade -- Eating in towns -- Food shops -- Cooking in the castle -- A noble's table -- A noble's feast -- Hunting, hawking, and fishing -- Feasts and fasts -- Food in other cultures.
Study Program Accelerated Reader AR MG 7.0 1.0 78668.
Subject Food habits -- History -- To 1500.
Dinners and dining -- History -- To 1500.
Cooking, Medieval.
Civilization, Medieval.
ISBN 0778713482 hardback
0778713806 paperback
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