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Book
Author
Sheen, Barbara.
Title
Foods of England / Barbara Sheen.
Publication Info.
Detroit : KidHaven Press, [2011]
©2011
Copies
Location
Call No.
Status
East Hartford, Raymond Library - Children's Department
J641.59 S
Check Shelf
Description
64 pages : illustrations (chiefly color), color map ; 24 cm.
Series
A taste of culture
Taste of culture.
Bibliography
Includes bibliographical references and index.
Summary
Describes some of the traditional foods of England, from Yorkshire pudding and fish and chips to such holiday treats as treacle and hot cross buns, and explains the origins of England's food traditions.
Subject
Cooking, English -- Juvenile literature.
Food habits -- England -- Juvenile literature.
England -- Social life and customs -- Juvenile literature.
ISBN
9780737758818 hardcover
0737758813 hardcover
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