| Description |
1 online resource (64 pages) : color illustrations, color map. |
| Series |
A taste of culture |
|
Gale virtual reference library
|
|
Taste of culture.
|
| Note |
Description based on print version record. |
|
GMD: electronic resource. |
| Bibliography |
Includes bibliographical references and index. |
| Contents |
ch 1. Land of plenty -- ch 2. A diverse nation -- ch 3. Uniquely Canadian treats -- ch 4. Festive food. |
| Summary |
Explores the foods, cooking traditions, customs, eating habits, and food sources of Canada. Topics include favorite dishes, snacks and sweets, traditional holiday meals, and the preparations and traditions associated with these foods. |
| Subject |
Cooking, Canadian.
|
|
Food -- Canada.
|
|
Food habits -- Canada.
|
|
Canada -- Social life and customs.
|
| Added Author |
Gale Group.
|
| Other Form: |
Original 9780737759471 (DLC) 2011033477 |
| ISBN |
9780737764857 (electronic book) |
|
9780737759471 (hardcover) |
|
073775947X |
|
