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Title Who's Buying at Restaurants and Carry-Outs.

Publication Info. Amityville, New York : New Strategist Press, LLC, [2015]
©2015

Copies

Location Call No. Status
 All Libraries - Shared Downloadable Materials  EBSCO Ebook MasterFile Ref    Downloadable
All patrons click here to access this title from EBSCO through ResearchIT CT
 University of Saint Joseph: Pope Pius XII Library - Internet  WORLD WIDE WEB E-BOOK EBSCO    Downloadable
Please click here to access this EBSCO resource
Edition 12th edition.
Description 1 online resource (79 pages).
Series Who's buying series
Who's buying series.
Note Print version record.
Summary The eleventh edition of Who's Buying at Restaurants and Carry-Outs is based on unpublished data collected by the Bureau of Labor Statistics' 2012 Consumer Expenditure Survey-you can't get these data online. It examines how much Americans spend on eating out by the demographics that count: age, income, high-income households, household type, race and Hispanic origin, region of residence, and education. To round out the spending picture, it also presents who-are-the-best-customers analyses of the data, showing the demographics of the best and biggest customers at a glance. The report looks at spending on breakfast, lunch, dinner, and snacks consumed at fast-food and full-service restaurants, employer and school cafeterias, and vending machines and mobile vendors.
Note Online resource; title from PDF title page (Ebrary, viewed December 22, 2015).
Contents About the data in who's buying at restaurants and carry-outs -- Household spending trends, 2000 to 2013 -- Household spending at restaurants and carry-outs, 2006 to 2013 -- Household spending at restaurants and carry-outs by demographic characteristic, 2013 -- Household spending at restaurants and carry-outs by product category, 2013.
Local Note eBooks on EBSCOhost EBSCO eBook Subscription MasterFILE Reference Collection
Subject Restaurants -- United States -- Statistics.
Food consumption -- United States -- Statistics.
Consumers' preferences -- United States -- Statistics.
Market surveys -- United States.
BUSINESS & ECONOMICS -- Small Business.
Consumers' preferences. (OCoLC)fst00876441
Food consumption. (OCoLC)fst00930721
Market surveys. (OCoLC)fst01010149
Restaurants. (OCoLC)fst01095907
United States. (OCoLC)fst01204155
Genre/Form Statistics. (OCoLC)fst01423727
Other Form: Print version: Editors, The New Strategist. Who's Buying at Restaurants and Carry-Outs. Amityville : New Strategist Press, LLC, ©2015 9781933588506
ISBN 9781933588650 (electronic book)
1933588659 (electronic book)
Standard No. 99973266947
ISBN 9781933588506
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