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Subjects (1-2 of 2)
Food Southern States History
1
Book
The potlikker papers : a food history of the modern South
Edge, John T., author.
New York, New York : Penguin Press, 2017. 2017
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Location
Call No.
Status
Avon Free Public Library - Adult Department
641.5975 EDGE
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Cheshire Public Library - Adult Department Lower Level
641.5975 EDGE
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Mansfield, Main Library - Adult Nonfiction
641.5975 EDGE
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There are additional copies/volumes of this item
Food Southwestern States History
2
Bestseller
Tortillas, tiswin, and T-bones : a food history of the Southwest
McNamee, Gregory, author.
Albuquerque : University of New Mexico Press, [2017] 2017
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Rocky Hill - Downloadable Materials
EBSCO Ebook
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