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Food Social Aspects Southern States History
1
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The edible South : the power of food and the making of an American region


Ferris, Marcie Cohen, author.
Chapel Hill [North Carolina] : The University of North Carolina Press, [2014] 2014

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 Windsor, Main Library - Adult Department  COOKBOOKS 641.5976 FE    Check Shelf
2
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The edible South : the power of food and the making of an American region


Ferris, Marcie Cohen, author.
Chapel Hill [North Carolina] : The University of North Carolina Press, [2014] 2014

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 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
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3
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The Invisible vegan : a movement toward a new consciousness.



[United States] : TRIALXFIRE, 2019. 2019

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 Avon - Downloadable Materials  Hoopla E-Video    Downloadable
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 Berlin - Downloadable Materials  Hoopla E-Video    Downloadable
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 Bloomfield - Downloadable Materials  Hoopla E-Video    Downloadable
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4
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A mess of greens : Southern gender and Southern food


Engelhardt, Elizabeth S. D. (Elizabeth Sanders Delwiche), 1969-
Athens, Ga. : University of Georgia Press, [2011] 2011

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 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
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5
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To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South


Cooley, Angela Jill, author.
Athens : The University of Georgia Press, [2015] 2015

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 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
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