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Subjects (1-4 of 4)
Food Science
1
Bestseller
150 Food Science Questions Answered : Cook Smarter, Cook Better
Le, Bryan, author.
[Place of publication not identified] : Sourcebooks, 2020. 2020
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Location
Call No.
Status
Farmington - Downloadable Materials
Freading Ebook
Downloadable
Farmington cardholders click here to access this title from Freading
Newington - Downloadable Materials
Freading E-Book
Downloadable
Newington cardholders click here to access this title from Freading
2
Bestseller
Branched chain amino acids in clinical nutrition.
New York, New York : Humana Press, 2015. 2015
Rating:
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Location
Call No.
Status
University of Saint Joseph: Pope Pius XII Library - Internet
WORLD WIDE WEB E-BOOK SPRINGER
Downloadable
University of Saint Joseph patrons, please click here to access this SpringerLink resource
3
Bestseller
Branched chain amino acids in clinical nutrition.
New York, New York : Humana Press, 2015. 2015
Rating:
Copies
Location
Call No.
Status
University of Saint Joseph: Pope Pius XII Library - Internet
WORLD WIDE WEB E-BOOK SPRINGER
Downloadable
University of Saint Joseph patrons, please click here to access this SpringerLink resource
4
Book
The complete cookbook for young scientists
America's Test Kitchen (Firm), author.
Boston, MA : America's Test Kitchen, [2021] 2021
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Location
Call No.
Status
Berlin-Peck Memorial Library - Children's Department
J 641.512 AMERICA'S
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Colchester, Cragin Memorial Library - New Children's Books
J 641.5 AME
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Manchester, Main Library - Children's Department
J 641.512 AMERICA'S
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