Title Talking turkey : a food lover's guide to the origins of culinary words and phrases / Robert Hendrickson.

Publication Info.	New York : Skyhorse Publishing, [2014]
	©2014

Copies

Location	Call No.	Status
Rocky Hill - Downloadable Materials	EBSCO Ebook	Downloadable
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Description	1 online resource (228 pages) : illustrations
Summary	"Food is a favorite topic of conversation around the world-how to create it, how to season it, how to compliment it with other foods, how to serve it ... the list goes on. Yet little attention is paid to where the names of food actually come from or why so many phrases we use daily involve food, whether or not they actually relate to the kitchen. Bring some history to the table with this delightful phrasebook!"-- Provided by publisher.
Note	Print version record.
Subject	English language -- Etymology.
	English language -- Terms and phrases.
	Food -- Terminology.
	Food -- Nomenclature.
	REFERENCE -- Word Lists.
	LANGUAGE ARTS & DISCIPLINES -- Linguistics -- Etymology.
	LANGUAGE ARTS & DISCIPLINES -- Linguistics -- General.
	English language. (OCoLC)fst00910920
	English language -- Etymology. (OCoLC)fst00911149
	Food. (OCoLC)fst00930458
	Food -- Nomenclature.
	Food -- Terminology.
Genre/Form	Terminology. (OCoLC)fst01423880
	Terms and phrases. (OCoLC)fst01423862
	Electronic books.
	Electronic books.
Other Form:	Print version: Hendrickson, Robert, 1933- Talking turkey. New York : Skyhorse Publishing, 2014 9781626365506 (DLC) 2013048465 (OCoLC)864808928
ISBN	9781628739107 (electronic bk.)
	162873910X (electronic bk.)

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