Edition |
First edition. |
Description |
xii, 301 pages : illustrations ; 24 cm |
Note |
Includes recipe index. |
Contents |
Introduction -- Part One: What's cool to eat. Ancient grains -- Fruits -- Vegetables -- Sea vegetables -- Nuts -- Syrup -- Part Two: How to eat cool. Farm to table -- Food waste -- Fast food -- School lunch -- Shopping -- International markets -- Virtual markets -- Conclusion -- Recipe index -- Acknowledgments -- Future 50 foods. |
Summary |
"What we eat matters--to us, and to the planet. Cool food is a game-changing new food category and way of thinking that can help fix the climate. This ... book will show you how to make simple choices, starting today--in the supermarket, in your kitchen, and in the world--to reduce your environmental impact. Hundreds of cool foods exist, but until now have gone largely uncelebrated for their climate-positive powers. Some of these foods may already be on your shelf, and some are just on the horizon. But cool food is much more than just a shopping list: it's a way of life vitally important to our future. Packed with eye-opening information, actionable items, and two dozen ... recipes, Cool Food comes alive with ... storytelling and refreshing humor"-- Provided by publisher. |
Subject |
Grocery shopping.
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Sustainable living.
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Cooking (Natural foods)
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Food supply -- Environmental aspects.
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Agriculture -- Environmental aspects.
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Food preferences.
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Food -- Environmental aspects.
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Food -- Moral and ethical aspects.
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Food -- Social aspects.
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Food consumption -- Environmental aspects.
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Food consumption -- Moral and ethical aspects.
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Food consumption -- Social aspects.
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Genre/Form |
recipes. (CStmoGRI)aatgf300027043
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Illustrated works.
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Recipes.
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Added Author |
Kostigen, Thomas, author.
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Added Title |
Erasing your carbon footprint one bite at a time |
ISBN |
9798200962372 (hardcover) |
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