Skip to content
You are not logged in |Login  
     
Limit search to available items
Book Cover
book
BookBook
Author Ayter, Roman.

Title Foods of the Middle East / by Roman Ayter.

Publication Info. New York, NY : Gareth Stevens Pub., 2012.

Copies

Location Call No. Status
 East Hartford, Raymond Library - Children's Department  J641.59 A    Check Shelf
Edition First edition.
Description 24 pages : color illustrations, color map ; 23 cm.
Series Culture in the kitchen.
Culture in the kitchen.
Bibliography Includes bibliographical references (page 23) and index.
Contents Where Asia meets Africa -- Food with a history -- Farming and crops -- Common foods -- Meze -- Meats -- Middle Eastern "sandwiches" -- Salads -- Time for dessert -- Recipe : hummus -- Glossary.
Audience "Levels: GR: M; DRA: 28"--P. [4] of cover.
Study Program Accelerated Reader AR MG 4.5 0.5 145545.
Subject Diet -- Middle East -- Juvenile literature.
Cooking, Middle Eastern -- Juvenile literature.
Food -- Middle East -- Juvenile literature.
Food habits -- Middle East -- Juvenile literature.
Middle East -- Social life and customs -- Juvenile literature.
ISBN 9781433957185 library binding
1433957183 library binding
9781433957208 paperback
1433957205 paperback
9781433957215 (6-pack)
1433957213 (6-pack)
-->
Add a Review