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Subjects (1-16 of 16)
Food Moral And Ethical Aspects
1
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Cool food : erasing your carbon footprint one bite at a time


Downey, Robert, Jr., 1965- author.
Ashland, Orgeon : Blackstone Publishing, 2024. 2024

Rating:

12 holds on first copy returned of 10 copies
 

Copies

Location Call No. Status
 Berlin-Peck Memorial Library - New Materials  641.31 DOWNEY    DUE 05-01-24
 Cheshire Public Library - Adult New Materials Lower Level  641.31 DOWNEY    DUE 04-20-24
 East Hartford, Raymond Library - Adult New Materials  363 DOWNEY JR.    Check Shelf
There are additional copies/volumes of this item
2
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Eating ethically


Felix, Rebecca, 1984- author.
Minneapolis, Minnesota : Core Library, an imprint of Abdo Publishing, [2016] 2016

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Location Call No. Status
 Bloomfield at the Atrium  J178 FELIX    Check Shelf
 Bristol, Manross Branch - Children's Department  J178 FEL    Check Shelf
 Farmington, Main Library - Children's Department  J 178 FEL    Check Shelf
There are additional copies/volumes of this item
3
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Eating ethically : religion and science for a better diet


Crane, Jonathan K. (Jonathan Kadane), author.
New York : Columbia University Press, 2018. 2018

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Copies

Location Call No. Status
 Enfield, Main Library - Adult Department  178 CRA    Check Shelf
 Manchester, Main Library - Non Fiction  178 CRANE    Check Shelf
 New Britain, Main Library - Non Fiction  178 CRA    Check Shelf
There are additional copies/volumes of this item
4
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Eating ethically : religion and science for a better diet


Crane, Jonathan K. (Jonathan Kadane), author.
New York : Columbia University Press, [2018] 2018

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Location Call No. Status
 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
5
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The ethics of what we eat : why our food choices matter


Singer, Peter, 1946- author.
[Place of publication not identified] : Rodale, [2006] 2006

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Location Call No. Status
 University of Saint Joseph: Pope Pius XII Library - Internet  WORLD WIDE WEB E-BOOK PROQUESTEBC    Downloadable
University of Saint Joseph patrons, please click here to access this ProQuest Ebook Central resource
6
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Food ethics


Pojman, Louis P.
Boston, MA : Cengage Learning, [2015] 2015

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Location Call No. Status
 University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location  178 P759F    Check Shelf
7
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Food ethics : the basics


Sandler, Ronald L.
London ; New York : Routledge, Taylor & Francis Group, 2015. 2015

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Location Call No. Status
 University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location  178 S217F    Check Shelf
8
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Food for thought : philosophy and food


Telfer, Elizabeth.
London ; New York : Routledge, 1996. 1996

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Location Call No. Status
 University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location  100 T271F    Check Shelf
9
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Food, morals and meaning : the pleasure and anxiety of eating


Coveney, John.
London ; New York : Routledge, 2006. 2006

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Copies

Location Call No. Status
 University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location  178 C873F    Check Shelf
10
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Food, morals, and meaning : the pleasure and anxiety of eating


Coveney, John, author.
London ; New York : Routledge, 2000. 2000

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Copies

Location Call No. Status
 University of Saint Joseph: Pope Pius XII Library - Internet  WORLD WIDE WEB E-BOOK EBSCO    Downloadable
Please click here to access this EBSCO resource
11
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The good eater : a vegan's search for the future of food


Guilbeault, Nina, author.
New York : Bloomsbury Publishing, 2024. 2024

Rating:

1 hold on first copy returned of 3 copies
 

Copies

Location Call No. Status
 Canton Public Library - Adult New Materials  363.85 GUILBEAULT    Check Shelf
 Granby, Main Library - ON-ORDER (not available yet)    On Order
 Granby, Main Library - ON-ORDER (not available yet)    On Order
12
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The political language of food



Lanham, Maryland : Lexington Books, [2015] 2015

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Location Call No. Status
 University of Saint Joseph: Pope Pius XII Library - Internet  WORLD WIDE WEB E-BOOK EBSCOEBC    Downloadable
University of Saint Joseph patrons, please click here to access this EBSCOhost resource
13
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Reducing your foodprint : farming, cooking, and eating for a healthy planet


Rodger, Ellen.
St. Catherines, Ont. ; New York : Crabtree Pub. Company, [2010] 2010

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Copies

Location Call No. Status
 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
14
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The Routledge handbook of food ethics



London ; New York : Routledge, an imprint of the Taylor & Francis Group, 2019. 2019

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Location Call No. Status
 University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location  178 R869R    Check Shelf
15
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Savor every bite : mindful ways to eat, love your body, and live with joy


Rossy, Lynn, author.
Oakland, CA : New Harbinger Publications, Inc., [2021] 2021

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Copies

Location Call No. Status
 Avon Free Public Library - Adult Department  641.3 ROSSY    Check Shelf
 Middletown, Russell Library - Adult Nonfiction  641.3 ROS    Check Shelf
16
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Savor every bite : mindful ways to eat, love your body, and live with joy


Rossy, Lynn, author.
Oakland, CA : New Harbinger Publications, Incorporated, [2022] 2022

Rating:

 

Copies

Location Call No. Status
 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
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