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Book Cover
Bestseller
BestsellerE-Book
Author Millstone, Erik, author.

Title The atlas of food : who eats what, where, and why / Erik Millstone and Tim Lang ; foreword by Marion Nestle.

Publication Info. Berkeley : University of California Press, [2013]
©2013

Copies

Location Call No. Status
 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
Description 1 online resource (128 pages) : color illustrations, color maps
Note "With and updated introduction."
Bibliography Includes bibliographical references (pages 120-125) and index.
Contents pt. I. Contemporary challenges : Current concerns ; Feeding the world ; Unequal distribution ; Environmental challenges ; Water pressure ; Nutritional deficiencies ; Over-nutrition ; Contamination -- pt. II. Farming : Mechanization ; Industrial livestock production ; Animal feed ; Animal diseases ; Agricultural R & D ; Genetically modified crops ; Pesticides ; Fertilizers ; Working the land ; Land ownership ; Urban farming ; Fishing and aquaculture ; Agricultural biodiversity ; Organic farming ; Greenhouse gases -- pt. III. Trade : Trade flows ; Live animal transport ; Subsidized trade ; Trade disputes ; Trade dependency ; Fair trade -- pt. 4. Processing, retailing and consumption : Staple foods ; Changing diets ; Processing giants ; Retail power ; Organic food ; Food additives ; Eating out ; Fast food ; Alcohol ; Advertising and marketing ; Citizens bite back -- pt. V. Data tables : Agriculture ; Consumption.
Note Description based on print version record.
Subject Food industry and trade.
Food.
Food supply -- Maps.
Food. (OCoLC)fst00930458
Food industry and trade. (OCoLC)fst00930843
Food supply. (OCoLC)fst00931196
TECHNOLOGY & ENGINEERING / Food Science
Genre/Form Maps. (OCoLC)fst01423704
Added Author Lang, Tim, author.
Other Form: Print version: Millstone, Erik. Atlas of food. Berkeley : University of California Press, 2013 0520276426 (OCoLC)827972159
ISBN 9780520966819 electronic bk.
0520966813 electronic bk.
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