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Book Cover
book
BookBook
Author Ventura, Marne.

Title The 12 biggest breakthroughs in food technology / Marne Ventura.

Publication Info. North Mankato, Minnesota : 12-Story Library, an imprint of Peterson Publishing Company, [2015]
©2015

Copies

Location Call No. Status
 Berlin-Peck Memorial Library - Children's Department  J 608 VENTURA    Check Shelf
 Manchester, Main Library - Children's Department  J 664 VENTURA c.32505  Check Shelf
 Plainville Public Library - Children's Department  J TECHNOLOGY 608 VEN    Check Shelf
 South Windsor Public Library - Children's Department  J664 V56T    Check Shelf
Description 32 pages : color illustrations ; 24 cm
Series Technology breakthroughs
Bibliography Includes bibliographical references and index.
Contents Cooking with fire -- Farming -- Canning -- Gas stove -- Breakfast cereal -- Pasteurization -- Electric refrigerator -- Iodized salt -- Freeze-drying -- The green revolution -- Flash-freezing -- Genetically modified organisms.
Study Program Accelerated Reader AR MG 5.2 1.0 169240.
Subject Food industry and trade -- Juvenile literature.
Food -- Juvenile literature.
Food industry and trade.
Food.
Added Title Twelve biggest breakthroughs in food technology
ISBN 9781632350749
1632350742
9781632350145
1632350149
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