Skip to content

Catalog

You are not logged in |Login

Add to My Lists

Return to Browse

More Information

Limit search to available items

Record 27 of 29

Previous Record Next Record

Book Cover

book

Book

Book

Author

Skinner, Julia (Julia C.), author.

Title Our fermented lives : a history : how fermented foods have shaped cultures & communities / Julia Skinner ; foreword by Sandor Ellix Katz.

Publication Info.

North Adams, MA : Storey Publishing, [2022]

Copies

Location	Call No.	Status
Canton Public Library - Adult Department	664.024 SKINNER	Check Shelf
Portland Public Library - Adult Department	664.024 SKI	Check Shelf
Southington Library - Adult	664.024 SKI	DUE 05-01-24

Description	xii, 372 pages ; 24 cm
Bibliography	Includes bibliographical references (pages 328-349) and index.
Contents	Foreword / Sandor Ellix Katz -- Preface -- Author's note: The intertwinings of humans and microbes -- Introduction: Culture and relationships -- Ch. 1. Ferments for life -- Ch. 2. Preservation -- Ch. 3. Flavor -- Ch. 4. Health -- Ch. 5. Community -- Ch. 6. The future -- Appendix: Tricks and tools -- Bibliography -- Acknowledgments -- Metric conversion formulas -- Index.
Summary	"In Our Fermented Lives, food historian and fermenting expert Julia Skinner explores the fascinating roots of a wide range of fermented foods in cultures around the world, with a focus on the many intersections fermented foods have with human history and culture"-- Provided by publisher.
Subject	Fermented foods -- History.
	Food habits -- History.
	Fermented foods. (OCoLC)fst00922990
	Food habits. (OCoLC)fst00930807
Genre/Form	History. (OCoLC)fst01411628
	Reference works.
	Essays.
	Cookbooks.
Added Author	Katz, Sandor Ellix, 1962- writer of foreword.
Other Form:	Online version: Skinner, Julia. Our fermented lives North Adams, MA : Storey Publishing, [2022] 9781635863840 (DLC) 2022013729
ISBN	9781635863833 hardcover
	163586383X hardcover

-->

Library Links

Search Tools

Language Settings

English
Español