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Subjects (1-29 of 29)
Fermented Foods
1
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The art of fermentation : an in-depth exploration of essential concepts and processes from around th


Katz, Sandor Ellix, 1962-
White River Junction, Vt. : Chelsea Green Pub., [2012] 2012

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Location Call No. Status
 Bristol, Main Library - Non Fiction  664 K159    Check Shelf
 Cheshire Public Library - Adult Department Lower Level  664.024 KATZ    Check Shelf
 Colchester, Cragin Memorial Library - Adult Department  664 KATZ, SANDOR ELLIX    DUE 11-03-23 Billed
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2
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Cultured and fermented beverages : heal digestion, supercharge your immunity, detoxify your system--


Thompson, Meg, author.
[United States] : Fair Winds Press, 2014. 2014

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Location Call No. Status
 Enfield - Downloadable Materials  Hoopla E-book    Downloadable
Enfield cardholders click here to access this title from Hoopla
 Farmington - Downloadable Materials  Hoopla E-book    Downloadable
Farmington cardholders click here to access this title from Hoopla
3
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Cultured foods for your kitchen : 100 recipes featuring the bold flavors of fermentation


Scheintaub, Leda, author.
New York : Rizzoli, 2014. 2014

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Location Call No. Status
 Cheshire Public Library - Adult Department Lower Level  COOKING 641.61 SCHEINTAUB    Check Shelf
4
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Location Call No. Status
 Plainville Public Library - Non Fiction  664.024 COX    Check Shelf
5
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The farmhouse culture guide to fermenting : crafting live-cultured foods and drinks with 100 recipes


Lukas, Kathryn, 1963- author.
California : Ten Speed Press, an imprint of Random House, [2019] 2019

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Location Call No. Status
 Plainville Public Library - Non Fiction  664.024 LUK    Check Shelf
 Southington Library - Adult  662.024 LUK    Check Shelf
6
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Ferment for good : ancient foods for the modern gut : the slowest kind of fast food


Flynn, Sharon, author.
Richmond, Victoria : Hardie Grant Books, 2017. 2017

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Location Call No. Status
 Enfield, Main Library - Adult Department  664.024 FLY    Check Shelf
7
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Ferment your vegetables : a fun and flavorful guide to making your own pickles, kimchi, kraut, and m


Feifer, Amanda.
Beverly, MA : Fair Winds Press, [2015] 2015

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Location Call No. Status
 Cheshire Public Library - Adult Department Lower Level  COOKING 641.4 FEIFER    Check Shelf
 Farmington, Main Library - Adult Department  641.4 FEI    Check Shelf
 Manchester, Main Library - Non Fiction  664.024 FEIFER    DUE 04-23-24
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8
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Location Call No. Status
 New Britain, Main Library - Foreign Language  SP 664.024 K15    Check Shelf
9
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Fermentation : history, uses and recipes


Fenestraz, Mathilde, author.
Richmond Hill, Ontario : Firefly, 2023. 2023

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Location Call No. Status
 Avon Free Public Library - New Materials  664.024 FENESTRAZ    Check Shelf
10
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Fermentation on wheels : road stories, food ramblings, and 50 do-it-yourself recipes from sauerkraut


Whitsitt, Tara, author.
New York : Bloomsbury USA, an imprint of Bloomsbury Publishing Plc, 2017. 2017

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Location Call No. Status
 Newington, Lucy Robbins Welles Library - Adult Department  664.024 WHITSIT    Check Shelf
11
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Fermentation revolution : 70 easy, healthy recipes for sauerkraut, kombucha, kimchi and more


Bureau, Sébastien, 1985- author.
Toronto, Ontario : Robert Rose 2018. 2018

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Location Call No. Status
 Cheshire Public Library - Adult Department Lower Level  COOKING 641 BUREAU    Check Shelf
 Farmington, Main Library - Adult Department  641 BUR    Check Shelf
 Marlborough, Richmond Memorial Library - Adult Department  641.46 BUREAU    Check Shelf
12
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Fermented : a four-season approach to paleo probiotic foods


Ciciarelli, Jill.
Las Vegas : Victory Belt Publishing Inc., [2013] 2013

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Location Call No. Status
 Rocky Hill, Cora J. Belden Library - Adult Department  615.329 CICIARELLI    Check Shelf
13
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Fermented foods at every meal : nourish your family at every meal with quick and easy recipes using.


Ryczek, Hayley Barisa, author.
Beverly, Massachusetts : Fair Winds, [2016] 2016

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Location Call No. Status
 Avon Free Public Library - Adult Department  641.61 RYCZEK    DUE 04-29-24
 Cheshire Public Library - Adult Department Lower Level  COOKING 641.61 RYCZEK    Check Shelf
14
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The fermented man : a year on the front lines of a food revolution


Dellinger, Derek, author.
New York, NY : The Overlook Press, 2016. 2016

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Location Call No. Status
 Plainville Public Library - Non Fiction  664.024 DEL    Check Shelf
15
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Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, bri


Shockey, Kirsten K., author.
North Adams, MA : Storey Publishing, 2014. 2014

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Copies

Location Call No. Status
 Bloomfield, Prosser Library - Adult Department  641.42 SHO    Storage
 Canton Public Library - Adult Department  664.024 SHOCKEY    Check Shelf
 East Hartford, Raymond Library - Adult Department  664.024 SHOCKEY    DUE 05-01-24
There are additional copies/volumes of this item
16
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Fermented vegetables : creative recipes for fermenting 72 vegetables, fruits & herbs in brined pickl


Shockey, Kirsten K., author.
North Adams, MA : Storey Publishing, [2024] 2024

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Location Call No. Status
 Southington Library - ON-ORDER (not available yet)    On Order
17
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Fermenter : DIY fermentation for vegan fare


Adams, Aaron, (Chef), author.
Seattle, WA : Sasquatch Books, [2023] 2023

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Location Call No. Status
 East Hartford, Raymond Library - Adult New Materials  664 ADAMS    Check Shelf
 Farmington, Main Library - Adult New Materials  664.02 ADA    Check Shelf
 Manchester, Main Library - New Materials  664.024 ADAMS    Check Shelf
18
book
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Fiery ferments : 70 stimulating recipes for hot sauces, spicy chutneys, kimchis with kick, and other


Shockey, Kirsten K., author.
North Adams, MA : Storey Publishing, [2017] 2017

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Location Call No. Status
 Berlin-Peck Memorial Library - Non Fiction  664.024 SHOCKEY    Check Shelf
19
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Las legumbres y los frutos secos : una alternativa para comer sano


Liégeois, Véronique.
Barcelona : De Vecchi Ediciones, 2012. 2012

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Location Call No. Status
 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
20
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Mastering fermentation : 75+ homemade recipes for sustainable living


Sarasin, Keith, author.
Nashville, Tennessee : Cider Mill Press Book Publishers, LLC, [2023] 2023

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Location Call No. Status
 South Windsor Public Library - New Materials  663.13 SARASIN    DUE 05-02-24
21
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Mastering fermentation : recipes for making and cooking with fermented foods


Karlin, Mary.
Berkeley : Ten Speed Press, [2013] 2013

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Location Call No. Status
 Middletown, Russell Library - Adult Nonfiction  664.024 KAR    Check Shelf
 Newington, Lucy Robbins Welles Library - Adult Department  664.024 KARLIN    Check Shelf
22
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The mini farming guide to fermenting : self-sufficiency from beer and cheese to wine and vinegar


Markham, Brett L.
New York : Skyhorse Pub., [2012] 2012

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Location Call No. Status
 Cromwell-Belden Public Library - Adult Department  664.024 MAR    Check Shelf
 Middletown, Russell Library - Adult Nonfiction  630.9173 MAR    Check Shelf
 Newington, Lucy Robbins Welles Library - Adult Department  664.024 MARKHAM    Check Shelf
23
book
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Miso, tempeh, natto, & other tasty ferments : a step-by-step guide to fermenting grains and beans


Shockey, Kirsten K., author.
North Adams, MA : Storey Publishing, [2019] 2019

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Copies

Location Call No. Status
 Avon Free Public Library - Adult Department  664.024 SHOCKEY    Check Shelf
 Manchester, Main Library - Non Fiction  664.024 SHOCKEY    Check Shelf
24
book
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The Noma guide to fermentation : foundations of flavor


Redzepi, René, author.
New York : Artisan, a division of Workman Publishing Co., Inc., [2018] 2018

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Copies

Location Call No. Status
 Avon Free Public Library - Adult Department  664.024 REDZEPI    Check Shelf
 Cheshire Public Library - Adult Department Lower Level  664.024 REDZEPI    Check Shelf
 Middletown, Russell Library - NEW Adult Nonfiction  664.024 RED    Missing
There are additional copies/volumes of this item
25
book
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Nourish


Walters, Terry, 1966- author.
[Place of publication not identified] : Terry Walters, [2022]. 2022

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1 hold on first copy returned of 1 copy
 

Copies

Location Call No. Status
 Avon Free Public Library - New Materials  641.563 WALTERS    DUE 05-06-24
26
book
BookBook
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On the pickle trail : learn the extraordinary art of fermenting vegetables


Gujral, Monish, author.
London : Ebury Press, 2023. 2023

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Copies

Location Call No. Status
 South Windsor Public Library - New Materials  641.462 GUJRAL    DUE 04-28-24
27
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Our fermented lives : a history : how fermented foods have shaped cultures & communities


Skinner, Julia (Julia C.), author.
North Adams, MA : Storey Publishing, [2022] 2022

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Copies

Location Call No. Status
 Canton Public Library - Adult Department  664.024 SKINNER    Check Shelf
 Portland Public Library - Adult Department  664.024 SKI    Check Shelf
 Southington Library - Adult  664.024 SKI    DUE 05-01-24
28
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Pickle & ferment : preserve your produce & brew delicious probiotic drinks


Crowther, Susan, 1963- author.
New York, NY : Skyhorse Publishing, [2023] 2023

Rating:

1 hold on first copy returned of 1 copy
 

Copies

Location Call No. Status
 South Windsor Public Library - Non Fiction  641.46 CROWTHER    DUE 04-13-24
29
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Preserving the Japanese way : traditions of salting, fermenting, and pickling for the modern kitchen


Hachisu, Nancy Singleton, author.
Kansas City, Missouri : Andrews McMeel Publishing, [2015] 2015

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Location Call No. Status
 Bristol, Manross Branch - Non Fiction  641.4089 HACHISU    Check Shelf
 Cheshire Public Library - Adult Department Lower Level  COOKING 641.4 HACHISU    Check Shelf
 Plainville Public Library - Non Fiction  664.024 HAC    DUE 05-09-24
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