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Subjects (1-28 of 28)
Fermentation
1
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Alcoholic Fermentation


Harden, Arthur, Sir, 1865-1940, author.
[Place of publication not identified] : Longmans, Green & Co., 1911. 1911

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 Glastonbury - Downloadable Materials  BiblioBoard Ebook    Downloadable
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2
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American cider : a modern guide to a historic beverage


Pucci, Dan, author.
New York : Ballantine Books, [2021] 2021

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 Manchester, Main Library - Non Fiction  663.63 PUCCI    DUE 05-01-24
 Newington, Lucy Robbins Welles Library - Adult Department  663.63 PUCCI    Check Shelf
 Portland Public Library - Adult Department  663.63 PUC    Check Shelf
3
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The art of fermentation : an in-depth exploration of essential concepts and processes from around th


Katz, Sandor Ellix, 1962-
White River Junction, Vt. : Chelsea Green Pub., [2012] 2012

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Location Call No. Status
 Bristol, Main Library - Non Fiction  664 K159    Check Shelf
 Cheshire Public Library - Adult Department Lower Level  664.024 KATZ    Check Shelf
 Colchester, Cragin Memorial Library - Adult Department  664 KATZ, SANDOR ELLIX    DUE 11-03-23 Billed
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4
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Batch : over 200 recipes, tips & techniques for a well preserved kitchen


MacCharles, Joel, author.
Canada : Appetite by Random House, 2016. 2016

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 Avon Free Public Library - Adult Department  641.4 MACCHARLES    DUE 02-27-24 Billed
 Simsbury Public Library - Non Fiction  641.4 MACCHARLES    DUE 05-18-24
5
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The big book of cidermaking : expert techniques for fermenting and flavoring your favorite hard cide


Shockey, Christopher, author.
North Adams, MA : Storey Publishing, 2020. 2020

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Location Call No. Status
 Avon Free Public Library - New Materials  663.1 SHOCKEY    Missing
 Cromwell-Belden Public Library - Adult Department  663.63 SHO    Check Shelf
6
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Biochemie der Gärungen : Unter besonderer Berücksichtigung der Hefe; für Studierende der Naturwissen


Haehn, Hugo, author.
Berlin/Boston : De Gruyter, Incorporated, 2016. 2016

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 All Libraries - Shared Downloadable Materials  JSTOR Open Access Ebook    Downloadable
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 University of Saint Joseph: Pope Pius XII Library - Internet  WORLD WIDE WEB E-BOOK JSTOR    Downloadable
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7
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Bu ke si yi de fa jiao niang zao


Ma, Junli, editor, author.
Beijing : Zhongguo qing gong ye chu ban she, 2022. 2022

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 Mansfield, Main Library - Adult Chinese Language Item  663.13 MA    DUE 05-08-24
8
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Cultured foods for your kitchen : 100 recipes featuring the bold flavors of fermentation


Scheintaub, Leda, author.
New York : Rizzoli, 2014. 2014

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 Cheshire Public Library - Adult Department Lower Level  COOKING 641.61 SCHEINTAUB    Check Shelf
9
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DIY Kombucha : Sparkling Homebrews Made Easy.


Potter, Andrea, author.
La Vergne : New Society Publishers, 2018. 2018

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 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
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10
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The enigma of ferment : from the philosopher's stone to the first biochemical Nobel prize


Lagerkvist, Ulf.
Hackensack, NJ : World Scientific, [2005] 2005

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 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
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11
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 Plainville Public Library - Non Fiction  664.024 COX    Check Shelf
12
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Essential Vegetable Fermentation : 70 Inventive Recipes to Make Your Own Pickles, Kraut, Kimchi, and


McVicker, Kelly, author.
[Place of publication not identified] : Sourcebooks, 2020. 2020

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 Farmington - Downloadable Materials  Freading Ebook    Downloadable
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 Newington - Downloadable Materials  Freading E-Book    Downloadable
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13
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 New Britain, Main Library - Foreign Language  SP 664.024 K15    Check Shelf
14
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Fermentation : history, uses and recipes


Fenestraz, Mathilde, author.
Richmond Hill, Ontario : Firefly, 2023. 2023

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 Avon Free Public Library - New Materials  664.024 FENESTRAZ    Check Shelf
15
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Fermented : a four-season approach to paleo probiotic foods


Ciciarelli, Jill.
Las Vegas : Victory Belt Publishing Inc., [2013] 2013

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 Rocky Hill, Cora J. Belden Library - Adult Department  615.329 CICIARELLI    Check Shelf
16
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Homebrewed vinegar : how to ferment 60 delicious varieties : including carrot-ginger, beet, brown ba


Shockey, Kirsten K., author.
North Adams, MA : Storey Publishing, [2021] 2021

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 Avon Free Public Library - Adult Department  664.55 SHOCKEY    Check Shelf
 Plainville Public Library - Non Fiction  664.5 SHO    Check Shelf
 Portland Public Library - Adult Department  664.55 SHO    Check Shelf
17
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Kombucha, kefir, and beyond : a fun & flavorful guide to fermenting your own probiotic beverages at


Lewin, Alex, author.
[United States]: Fair Winds Press, 2017. 2017

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 Avon - Downloadable Materials  Hoopla E-book    Downloadable
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 Berlin - Downloadable Materials  Hoopla E-book    Downloadable
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 Bloomfield - Downloadable Materials  Hoopla E-book    Downloadable
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18
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Mastering fermentation : recipes for making and cooking with fermented foods


Karlin, Mary.
Berkeley : Ten Speed Press, [2013] 2013

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Location Call No. Status
 Middletown, Russell Library - Adult Nonfiction  664.024 KAR    Check Shelf
 Newington, Lucy Robbins Welles Library - Adult Department  664.024 KARLIN    Check Shelf
19
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The microscope in the brewery and malt-house


Matthews, Chas. Geo. (Charles George)
London : Bemrose & Sons, 1889. 1889

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 Glastonbury - Downloadable Materials  BiblioBoard Ebook    Downloadable
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20
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A natural history of beer


DeSalle, Rob, author.
New Haven : Yale University Press, [2019] 2019

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 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
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21
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Naturally fermented bread : how to use botanical starters cultivated from fruits, flowers, plants, a


Barker, Paul, author.
Beverly, MA : Quarry Books, an imprint of The Quarto Group, 2020. 2020

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 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
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22
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 Bloomfield, Prosser Library - Adult Department  641.815 FOR    Storage
 Cheshire Public Library - Adult Department Lower Level  COOKING 641.815 FORD    Check Shelf
 Colchester, Cragin Memorial Library - Adult Department  641.81 FORD, BRYAN    DUE 04-29-24
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23
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New world sourdough : artisan techniques for creative homemade fermented breads; with recipes for pa


Ford, Bryan, author.
[United States] : Quarry Books, 2020. 2020

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 Avon - Downloadable Materials  Hoopla E-book    Downloadable
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 Berlin - Downloadable Materials  Hoopla E-book    Downloadable
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24
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The perfect loaf


Leo, Maurizio (Chef), author.
New York : Clarkson Potter/Publishers, [2022] 2022

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Location Call No. Status
 Portland Public Library - Adult Department  641.815 LEO    DUE 05-08-24
 Simsbury Public Library - Non Fiction  641.815 LEO    DUE 05-03-24
 Windsor, Main Library - Adult Department  COOKBOOKS 641.815 LE    DUE 05-08-24
25
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Preserving the Japanese way : traditions of salting, fermenting, and pickling for the modern kitchen


Hachisu, Nancy Singleton, author.
Kansas City, Missouri : Andrews McMeel Publishing, [2015] 2015

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 Bristol, Manross Branch - Non Fiction  641.4089 HACHISU    Check Shelf
 Cheshire Public Library - Adult Department Lower Level  COOKING 641.4 HACHISU    Check Shelf
 Plainville Public Library - Non Fiction  664.024 HAC    DUE 05-09-24
26
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Real food fermentation : preserving whole fresh food with live cultures in your home kitchen


Lewin, Alex, 1976-
Beverly, Mass. : Quarry Books, 2012. 2012

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Location Call No. Status
 Cheshire Public Library - Adult Department Lower Level  664.024 LEWIN    DUE 04-10-24
 Newington, Lucy Robbins Welles Library - Adult Department  664.024 LEWIN    In Transit
27
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Real food fermentation : preserving whole fresh food with live cultures in your home kitchen


Lewin, Alex, 1976-
Beverly, Mass. : Rockport Publishers, 2012. 2012

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 All Libraries - Shared Downloadable Materials  OverDrive Ebook    Downloadable
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28
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Sandor Katz's fermentation journeys : recipes, techniques, and traditions from around the world


Katz, Sandor Ellix, 1962- author.
White River Junction, Vermont : Chelsea Green Publishing, [2021] 2021

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1 hold on first copy returned of 2 copies
 

Copies

Location Call No. Status
 Manchester, Main Library - Non Fiction  641.463 KATZ    Check Shelf
 Wethersfield Public Library - Non Fiction  641.463 KATZ    Check Shelf
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