LEADER 00000cam  22000008a 4500 
001    ocn747385745 
003    OCoLC 
005    20120330025516.0 
008    110819t20122012miu    j      001 0 eng   
010      2011035127 
019    774046695 
020    9781610803519|qlibrary binding 
020    1610803515|qlibrary binding 
020    9781610804028|qpaperback 
020    1610804023|qpaperback 
035    (OCoLC)747385745 
035    (OCoLC)747385745|z(OCoLC)774046695 
035    (OCoLC)747385745 
040    DLC|beng|cDLC|dBTCTA|dPNX|dBDX 
042    pcc 
049    CKEA 
050 00 TX553.L5|bM37 2012 
082 00 612.3/97|223 
100 1  Marsico, Katie,|d1980- 
245 10 Your healthy plate.|poils and fats /|cby Katie Marsico. 
246 30 Oils and fats 
264  1 Ann Arbor, Mich. :|bCherry Lake Pub.,|c[2012] 
264  4 |c©2012 
300    24 pages :|bcolor illustrations ;|c22 cm. 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
490 0  21st century basic skills library. Level 3 
504    Includes bibliographical references and index. 
505 0  What are oils? -- Why do you need oils? -- How often 
       should you eat oils? 
520    Explains different types of fat and oils and how bodies 
       use them. 
650  0 Lipids in human nutrition|vJuvenile literature. 
650  0 Food|xFat content|vJuvenile literature. 
650  1 Fat. 
650  1 Nutrition. 
650  1 Food|xFat content. 
994    92|bCKE