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Author Neel, Douglas E., 1954-

Title The food and feasts of Jesus : inside the world of first century fare, with menus and recipes / Douglas E. Neel, Joel A. Pugh.

Publication Info. Lanham, Md. : Rowman & Littlefield Publishers, [2012]
©2012

Copies

Location Call No. Status
 Berlin-Peck Memorial Library - Non Fiction  225.95 NEEL    Check Shelf
 Canton Public Library - Adult Department  225.95 NEEL    Check Shelf
 Manchester, Main Library - Non Fiction  225.95 NEEL    Check Shelf
 Newington, Lucy Robbins Welles Library - Adult Department  225.95 NEEL    Check Shelf
Description xi, 259 pages : illustrations ; 24 cm.
Series Religion in the modern world
Religion in the modern world (Lanham, Md.)
Bibliography Includes bibliographical references (pages 233-244) and indexes.
Contents Why eat the food of Jesus and his followers -- The bounty of the first century kitchen -- Our daily bread -- The farmer, food, and social responsibility -- The Sabbath feast -- The banquet -- The wedding feast -- The feast of the Passover -- Supplement to chapter 8: a first century Passover Haggadah -- The harvest feast -- Eating with God: the Todah feast -- Picnic at the beach -- What we have learned and why we join the feast.
Subject Food in the Bible.
Food habits -- Palestine -- History.
Bible. New Testament -- Criticism, interpretation, etc.
Jews -- Palestine -- Social life and customs.
Judaism -- History -- Post-exilic period, 586 B.C.-210 A.D.
Jewish cooking -- History.
Food -- Religious aspects -- Christianity.
Fasts and feasts in the Bible.
Added Author Pugh, Joel A., 1949-
ISBN 9781442212909 cloth alkaline paper
144221290X cloth alkaline paper
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