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Bestseller
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Author Doolin, Kaleta, 1950-

Title Fritos pie : stories, recipes, and more / Kaleta Doolin ; foreword by Davia Nelson.

Publication Info. College Station : Texas A and M University Press, 2011.

Copies

Location Call No. Status
 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
Edition 1st ed.
Description 1 online resource (xxii, 201 pages) : illustrations (some color), portraits (some color).
Series Tarleton State University southwestern studies in the humanities
Tarleton State University southwestern studies in the humanities.
Note Includes index.
Contents Introduction -- San Antonio -- Cooking with Fritos -- Frito kids -- Diversification -- Cattle and corn -- Inventors and inventions -- Ronald -- Fritos chili pie -- Natural hygiene -- Desserts -- Then and now -- Cooking with Fritos today -- Epilogue -- Appendix 1 : Recommended reading -- Appendix 2 : Timelines -- Appendix 3 : Letter from C.E. Doolin to the Frito Bandwagon -- Appendix 4 : Doolin family and Frito Company patents -- Appendix 5 : Recipes by chapter -- Appendix 6 : Web sites -- Index.
Note Print version record.
Bibliography Includes bibliographical references and index.
Subject Doolin, Charles Elmer, 1903-1959.
Doolin, Charles Elmer, 1903-1959 -- Family.
Frito-Lay, Inc. -- History -- 20th century.
Frito-Lay, Inc. -- History -- 21st century.
Frito-Lay, Inc.
Corn products industry -- United States -- History -- 20th century.
Corn products industry -- United States -- History -- 21st century.
Family-owned business enterprises -- United States -- History -- 20th century.
Family-owned business enterprises -- United States -- History -- 21st century.
Corn chips.
Cooking (Corn)
BUSINESS & ECONOMICS -- Corporate & Business History.
BUSINESS & ECONOMICS -- Infrastructure.
Genre/Form Electronic books.
Added Author Nelson, Davia.
Other Form: Print version: Doolin, Kaleta, 1950- Fritos pie. 1st ed. College Station : Texas A & M University Press, 2011 (DLC) 2010043205
ISBN 160344257X (electronic bk.)
9781603442572 (electronic bk.)
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