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Book Cover
Bestseller
BestsellerE-Book
Author Schmidt, Christina, 1970-

Title The baby bistro : child-approved recipes and expert nutrition advice for the first year / Christina Schmidt.

Publication Info. Boulder, Colo. : Bull Pub. Company ; [2009]
Chicago, Ill. : Distributed to the trade by Independent Publishers Group, [2009]
©2009

Copies

Location Call No. Status
 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
Description 1 online resource (ix, 134 pages) : color illustrations
Bibliography Includes bibliographical references (page 124) and index.
Note Print version record.
Summary Based on the most current nutritional information, this concise guide offers new mothers a focused introduction to feeding babies healthy, nutritious foods during their first 12 months of life. With whimsical illustrations and clever recipe namessuch as and#x0093;Cereal Symphony and and#x0093;Adam's Eggless Bananawama Muffinsthis handbook even introduces the concept of becoming the executive chef for any parent's new 24-hour home bistro. Filled with colorful asides such as and#x0093;Foolish Fats, and#x0093;Funky Fruits, and and#x0093;Meat Monsters, this compendium is ideal for both working and stay-at-home moms, eliminating the stress from a baby's first year by blending the basics of good nutrition with sound advice. Tips are offered throughout to help parents develop an approach to food that is easy, organized, and fun. Features on shopping and topics such as how to read a food label are also included.
Subject Infants -- Nutrition.
Baby foods.
Home Economics.
COOKING -- Baby Food.
FAMILY & RELATIONSHIPS -- Parenting -- Child Rearing.
Baby foods. (OCoLC)fst00825000
Infants -- Nutrition. (OCoLC)fst00972173
Genre/Form Electronic books.
Other Form: Print version: Schmidt, Christina, 1970- Baby bistro. Boulder, Colo. : Bull Pub. Co. ; Chicago, Ill. : Distributed to the trade by Independent Publishers Group, ©2009 9781933503189 (DLC) 2008048948 (OCoLC)272306366
ISBN 9781933503868 (electronic bk.)
1933503866 (electronic bk.)
9781933503851 (electronic bk.)
1933503858 (electronic bk.)
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