Title Archaeology of food : an encyclopedia / edited by Karen Bescherer Metheny and Mary C. Beaudry.

Publication Info.	Lanham : Rowman & Littlefield, [2015]
	©2015

Copies

Location	Call No.	Status
University of Saint Joseph: Pope Pius XII Library - Internet	WORLD WIDE WEB E-BOOK EBSCOEBC	Downloadable
University of Saint Joseph patrons, please click here to access this EBSCOhost resource

Description	1 online resource (2 volumes (xxviii, 601 pages)) : illustrations
Summary	"This indispensable resource provides an illustrated introduction to and overview of the archaeological study of food and foodways today"--Provided by publisher.
Bibliography	Includes bibliographical references and index.
Note	Print version record.
Subject	Prehistoric peoples -- Food -- Encyclopedias.
	Food habits -- History -- Encyclopedias.
	Diet -- History -- Encyclopedias.
	Excavations (Archaeology) -- Encyclopedias.
	Social archaeology -- Encyclopedias.
	COOKING -- History.
	Diet. (OCoLC)fst00893284
	Excavations (Archaeology) (OCoLC)fst00917564
	Food habits. (OCoLC)fst00930807
	Prehistoric peoples -- Food. (OCoLC)fst01075245
	Social archaeology. (OCoLC)fst01122274
Genre/Form	Encyclopedias. (OCoLC)fst01423798
	History. (OCoLC)fst01411628
	Encyclopedias.
Added Author	Metheny, Karen Bescherer, 1960- editor.
	Beaudry, Mary Carolyn, 1950- editor.
Other Form:	Print version: Archaeology of food. Lanham, Maryland : Rowman & Littlefield, [2015] 9780759123649 (DLC) 2014049892 (OCoLC)898158291
ISBN	9780759123663 (electronic bk.)
	0759123667 (electronic bk.)

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