| Description |
1 online resource (pages) |
|
text file rdaft |
|
(pdf) |
| Access |
Access limited to subscribing institutions. |
| Summary |
Eating with others is a restorative activity. When dining in an historic restaurant, the setting, cuisine, and relics of the past take us back in time. We come to understand a people's history through the restaurant, those who founded it, how it stayed afloat, special dishes, and past famous guests. Recipes featuring local foods prepared by distinctive chefs leave diners with a souvenir of a beloved restaurant. We may find ourselves swept away by the unique atmosphere, friendly waitpersons, and abundant information to inform our historic journey. |
| Note |
Publisher metadata. |
| Indexed Term |
COOKING / Individual Chefs & Restaurants |
| Subject |
Restaurants -- United States -- History.
|
|
Restaurants -- Europe -- History.
|
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Historic buildings -- United States.
|
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Historic buildings -- Europe.
|
| Genre/Form |
Electronic books.
|
| ISBN |
9781662936944 (e-pub) |
|
