| Description |
1 online resource (xii, 184 pages) |
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data file rda |
| Bibliography |
Includes bibliographical references (pages 183-184) and index. |
| Contents |
Webs of heaven and earth -- On fairy rings and mushroom roulette, further musings -- Ariel's ghost -- The wildest wild oyster -- Drinking a cup of the Gods -- The goose tree -- A seaweed Thanksgiving -- Wakame diet -- Greens crazy -- Famine-food cult -- Tree eaters -- Herbs, berries, werewolves, and volcanoes -- The charmed pot -- Odds and ends. |
| Summary |
In Pursuit of Wild Edibles: A Forager's Tour tells the story of one man passionate about finding wild edibles and creating recipes to highlight their unique flavors. An American expatriate, poet, and gourmet living in France, Jeffrey Greene has scoured the fields, rivers, and beaches of Europe and his native New England in search of foods ranging from puffballs and periwinkles to stone pine nuts and gooseneck barnacles. For many, foraging is the latest trend in foodie culture, but for Greene this journey stretches back to his childhood, when his parents fled New York City to a shack-like house in rural Connecticut. Convinced they could live off the land, the family raised goats, planted gardens, gathered seafood at the nearby coast, and foraged for food from the woods. Greene's captivating book offers experienced foragers and novices alike an extensive sampling of his own recipes and a chance to come along with him on his international adventures. From razor clams and wild sea urchins, to young nettled and dandelion greens, to wild strawberries and cherries, Greene showcases the beauty of what one can cook up in a truly wild recipe.--INSIDE FLAP. |
| Note |
Print version record. |
| Subject |
Greene, Jeffrey, 1952- -- Travel -- Europe.
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Greene, Jeffrey, 1952- (OCoLC)fst00284977
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Wild foods -- Europe.
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Sustainable living.
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Cooking (Wild foods)
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Cooking (Wild foods) (OCoLC)fst01753216
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Sustainable living. (OCoLC)fst01742265
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Travel. (OCoLC)fst01155558
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Wild foods. (OCoLC)fst01175102
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Europe. (OCoLC)fst01245064
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| Genre/Form |
Electronic books.
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Cookbooks. (OCoLC)fst01752725
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Cookbooks.
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| Other Form: |
Print version: Greene, Jeffrey, 1952- In pursuit of wild edibles. Charlottesville : University of Virginia Press, 2016 9780813938578 (DLC) 2015037817 (OCoLC)927192397 |
| ISBN |
9780813938585 (electronic book) |
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0813938589 (electronic book) |
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