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Subjects (1-3 of 3)
Essays And Narratives Cooking
1
Book on CD
Art of the chicken : a master chef's paintings, stories, and recipes of the humble bird
Pépin, Jacques, author.
[New York] : HarperCollins, [2022] 2022
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Location
Call No.
Status
Bristol, Main Library - Non Fiction
CDBOOK 641.665 PEPIN
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2
Book
The best cook in the world : tales from my momma's table
Bragg, Rick, author.
New York : Alfred A. Knopf, 2018 2018
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Location
Call No.
Status
Berlin-Peck Memorial Library - Biographies
92 BIOGRAPHY BRAGG
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Canton Public Library - Adult Department
BIO BRAGG
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Cheshire Public Library - Adult Department Lower Level
641.5975 BRAGG
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There are additional copies/volumes of this item
3
Bestseller
The Pantropheon : Or, History of Food, and its Preparation From the Earliest Ages of the World, the
Soyer, Alexis, 1809-1858, author.
[Place of publication not identified] : Andrews McMeel Publishing, 2013. 2013
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Rocky Hill - Downloadable Materials
EBSCO Ebook
Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
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