LEADER 00000pam  22000004a 4500 
001    ocm51755697 
003    OCoLC 
005    20040205114852.0 
008    030121s2004    nyuab  d b    001 0 eng   
010      2003000751 
020    0823942015|qlibrary binding 
035    (OCoLC)51755697 
040    DLC|beng|cDLC|dGUG|dOCoLC 
042    pcc|alcac 
049    GUGZ 
050 00 RA644.E83|bH39 2004 
082 00 616/.01442|221 
100 1  Hayhurst, Chris. 
245 10 E. coli /|cChris Hayhurst. 
250    First edition. 
264  1 New York :|bRosen Pub. Group,|c2004. 
300    64 pages :|bcolor illustrations ;|c24 cm. 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
490 1  Epidemics 
504    Includes bibliographical references (page 60) and index. 
505 0  A history of E. coli -- Less famous outbreaks -- The 
       science of the sickness -- Current research and cures -- 
       The future of E. coli. 
520    Describes a dangerous new strain of E. coli, called O157:
       H7, which appeared in 1982, how it is spread via 
       contaminated meat, milk, vegetables, water, or person to 
       person, the symptoms of the disease, and the methods used 
       to handle outbreaks. 
526 0  Accelerated Reader AR|bMG|c8.0|d1.0|z102764. 
650  0 Escherichia coli O157:H7|vJuvenile literature. 
650  0 Escherichia coli infections|vJuvenile literature. 
650  1 E. coli infections. 
650  1 Diseases. 
830  0 Epidemics. 
994    02|bGUG