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Subjects (1-16 of 16)
Ernahrung
1
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Biochemical, physiological, and molecular aspects of human nutrition



St. Louis, Mo. : Elsevier/Saunders, [2013] 2013

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 University of Saint Joseph: Pope Pius XII Library - Reference Material  Ref. 612.39 B615B    In-Library Use Only
2
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Consumed : why Americans love, hate, and fear food


Stacey, Michelle.
New York : Simon & Schuster, ©1994. 1994

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Location Call No. Status
 East Hartford, Raymond Library - Adult Department  641.1 S    Check Shelf
 Middletown, Russell Library - Adult Nonfiction  394.12 STA    Check Shelf
 New Britain, Main Library - Non Fiction  394.14 ST12    Check Shelf
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3
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Culinary turn : aesthetic practice of cookery



Bielefeld : Transcript Verlag, 2017. 2017

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 All Libraries - Shared Downloadable Materials  JSTOR Open Access Ebook    Downloadable
All patrons click here to access this title from JSTOR
 University of Saint Joseph: Pope Pius XII Library - Internet  WORLD WIDE WEB E-BOOK JSTOR    Downloadable
Please click here to access this JSTOR resource
4
book
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Food ethics : the basics


Sandler, Ronald L.
London ; New York : Routledge, Taylor & Francis Group, 2015. 2015

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 University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location  178 S217F    Check Shelf
5
book
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Food for thought : philosophy and food


Telfer, Elizabeth.
London ; New York : Routledge, 1996. 1996

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Location Call No. Status
 University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location  100 T271F    Check Shelf
6
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Food in global history



Boulder, Colo. : Westview Press, 1999. 1999

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 University of Saint Joseph: Pope Pius XII Library - Internet  WORLD WIDE WEB E-BOOK EBSCO    Downloadable
Please click here to access this EBSCO resource
7
book
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 Cromwell-Belden Public Library - Adult Department  616.89 CHA    Check Shelf
 Granby, Main Library - Adult  616.89 CHA    Check Shelf
 Manchester, Main Library - Non Fiction  616.89 CHALLEM    Check Shelf
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8
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Human diet : its origin and evolution



Westport, Conn. : Bergin and Garvey, 2002. 2002

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 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
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9
film
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In defense of food : an eater's manifesto



New York : PBS Distribution, [2016] 2016

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 Bristol, Main Library - Non Fiction  DVD613 IN    Check Shelf
 Canton Public Library - Adult Department  DVD 613 IN    Check Shelf
 East Hartford, Raymond Library - Adult Department  DVD 613 I    Check Shelf
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10
book
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Nutrition & diet therapy


Roth, Ruth A.
Clifton Park, NY : Thomson/Delmar Learning, ©2007. 2007

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 University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location  615.854 R845N    Check Shelf
11
book
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Nutrition and immune function



New York : CABI Pub. in association with the Nutrition Society, ©2002. 2002

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 University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location  616.079 N976N    Check Shelf
12
book
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Nutrition in public health : a handbook for developing programs and services



Sudbury, Mass. : Jones and Bartlett Publishers, ©2006. 2006

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Location Call No. Status
 University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location  362.176 N976N    Check Shelf
13
book
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Nutrition in the prevention and treatment of disease.



Amsterdam : Elsevier/AP, [2013] 2013

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Location Call No. Status
 University of Saint Joseph: Pope Pius XII Library - Reference Material  Ref. 615.854 N976N    In-Library Use Only
14
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Perfekte Körper, perfektes Leben? : Selbstoptimierung aus der Perspektive von Geschlecht und Behinde


Glade, Nadine, author
Bielefeld : transcript, 2022. 2022

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Location Call No. Status
 All Libraries - Shared Downloadable Materials  JSTOR Open Access Ebook    Downloadable
All patrons click here to access this title from JSTOR
 University of Saint Joseph: Pope Pius XII Library - Internet  WORLD WIDE WEB E-BOOK JSTOR    Downloadable
Please click here to access this JSTOR resource
15
book
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Practical aspects of nutritional support : an advanced practice guide


Worthington, Patricia H.
Philadelphia : Saunders, ©2004. 2004

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Location Call No. Status
 University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location  613.2 W934P    Check Shelf
16
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The queen of fats : why omega-3s were removed from the Western diet and what we can do to replace th


Allport, Susan.
Berkeley : University of California Press, [2006] 2006

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Location Call No. Status
 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
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