| Description |
1 online resource |
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data file rda |
| Summary |
India is identifiable with its curries. Curries are usually vegetarian and non-vegetarian preparations in rich gravies. Because of its diversity and rich cultural legacy, India has an endless variety of curries, each better than the other. In the book, 101 Ways to Prepare Curries, author has included curries from across the country all of which have their unique and distinctive flavours. |
| Note |
Online resource; title from EPUB title page (OverDrive viewed, July 18, 2012). |
| Contents |
Title Page; Table of Contents; Introduction; 1. Punjabi Curries; Vegetarian Curries; Besan Kofta Curry; Dahi Kofta Curry; Bhien Curry; Bhien Kofta Curry; Pumpkin Kofta Curry; Pakoda Curry; Zamikand Kofta Curry; Mushroom Curry; Banana Kofta Curry; Corn Kofta Curry; Cauliflower Kofta Curry; Non-Vegetarian Curries; Fish Curry; Fish Kofta Curry; 2. Curries of Uttar Pradesh; Vegetarian Curries; Dahiwali Curry; Mango Curry; Besan Ki Curry; Karela Curry; Potato Kofta Curry; Non-Vegetarian Curries; Shahi Kheema Kofta Curry; Nawabi Kabab Curry; Mirchiwale Ghosht ki Curry; Kheema Mutton Curry. |
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3. Maharashtrian CurriesNon-Vegetarian Curries; Spicy Pomfret Curry; Fish and Potato curry; Bangda Curry; Prawn Curry; Prawns and Vegetable Curry; Prawn and Pumpkin Curry; Mutton Curry; Chicken and Peas Curry; 4. Gujarati Curries; Vegetarian Curries; Lady's Finger Curry; Corn Curry; Carrot Kofta Curry; Brinjal Curry; Buttermilk Curry; Mukund Curry; Potato Kofta Curry; Tomato Curry; Sweet and Sour Curry; 5. Bengali Curries; Vegetarian Curries; Banana Kofta Curry; Cabbage Kofta Curry; Jackfruit Kofta Curry; Papaya Kofta Curry; Parval Dolma Curry; Non-Vegetarian Curries; Hilsa Curry. |
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Fish and Vegetable CurryMustard Fish Curry; Egg and Paneer Curry; Egg Malai Curry; Prawn Malai Curry; 6. Sindhi Curries; Vegetarian Curries; Giantha Curry; Giantha and Spinach Curry; Vegetable Curry No. 1; Vegetable Curry No. 2; Non-Vegetarian Curries; Shahi Kofta Curry; Dilpasand Kofta Curry; Mutton and Vegetable Curry; 7. Goan Curries; Non-Vegetarian Curries; Spicy Fish Curry; Pomfret Curry; Fish and Brinjal Curry; Pork Curry; Spicy Pork Curry; Chicken Curry; Head Curry; Mutton Curry; Egg and Peas Curry; 8. Curries of Andhra Pradesh; Vegetarian Curries; Coconut Kofta Curry. |
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Sweet Potato CurryChilli Curry; Cocum Kadi; Vegetable Korma Curry; Moghlai Malai Kofta Curry; Non-Vegetarian Curries; Murg Korma Curry; Nizami Curry; Sheekh Kabab Curry; 9. Curries of Kerala; Vegetarian Curries; Jackfruit Curry; Mango Curry; Mixed Vegetable Curry; Pineapple Curry; Non-Vegetarian Curries; Mutton Korma Curry; Coconut Meat Curry; Chicken Curry; Coconut Fish Curry; Prawn and Tamarind Curry; 10. Curries of Tamilnadu; Vegetarian Curries; Lady's Finger Curry; Beetroot Curry; Coconut and Tomato Curry; Brinjal Curry; Papaya Curry; Methi Bhaji Curry; Methi and Dal Curry; Dal Curry. |
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Dal Kofta CurryVadais Coconut Curry; Vadai Curd Curry; 11. Manglorean Curries; Non-Vegetarian Curries; Mangalore Egg Curry; Prawn and Brinjal Curry; Mutton Curry; Liver and Potato Curry; Hot and Spicy Pork Curry; 12. Miscellaneous Curries; Safed Mas Curry (Rajasthan); Gatta Curry (Rajasthan); Mughlai Shammi Kabab Curry; Kashmiri Yakhni Curry; Coorgi Mutton Curry; Helpful hints; Important ingredients used in curry preparation and their medicinal value; Cookery glossary. |
| Subject |
Cooking (Curry) -- India.
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Cooking, Indic.
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Entertaining.
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COOKING -- General.
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Cooking (Curry) (OCoLC)fst01753083
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Cooking, Indic. (OCoLC)fst01753344
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Entertaining. (OCoLC)fst00912685
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India. (OCoLC)fst01210276
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| Genre/Form |
Cookbooks. (OCoLC)fst01752725
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Cookbooks.
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| Added Title |
One hundred and one ways to prepare curries |
| Other Form: |
Print version: Reejsinghani, Aroona. 101 Ways To Prepare Curries. : V & S Publishers, ©2012 9789381384275 |
| ISBN |
9789381384275 (electronic bk.) |
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9381384274 (electronic bk.) |
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9789350572030 (electronic bk.) |
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9350572036 (electronic bk.) |
| Music No. |
MWT11404239 |
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