| Edition |
First edition. |
| Description |
170 pages : color illustrations ; 21 cm |
| Note |
Includes index. |
| Contents |
From my parties to yours -- Equipment -- Specialty ingredients -- The basics -- Vegetables -- Cheese -- Fish and shellfish -- Meat. |
| Summary |
Cocktail parties are loved by everyone, but the thought of hosting one can be a little daunting--until now. Here, legendary chef François Payard shows home cooks how to prepare simple, sensational appetizers that will leave guests impressed and hosts with energy to spare. Along with chapters on meat, fish, vegetable, and cheese hors d'oeuvres, François includes a wealth of helpful hosting tips, hints, and serving suggestions. The innovative recipes use simple, easy-to-find ingredients for spectacular results, and each recipe is accompanied by a full-color photograph of the finished dish.--From publisher description. |
| Subject |
Appetizers.
|
|
Entertaining.
|
| ISBN |
0060887222 |
|
9780060887223 |
|
