"A Maine breakfast is more than just blueberries. Dana Moos of the Maine Innkeeping Academy shows you how to whip up a delicious and beautiful breakfast, whether you're cooking for your out-of-state in-laws or running your own B & B"-- Provided by publisher.
Note
Includes index.
Contents
Fruit course -- Savory small plates, bites, or appetizers -- Savory mains -- Beyond the Benedict : poached egg creations -- Sweet dishes and bites -- Baked goods -- Side dishes -- Condiments and sauces -- Simple cocktails for brunch and beyond -- Garnishing and plating.
