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Author Schrader, Alejandra, author.

Title The low-carbon cookbook : reduce food waste & combat climate change with 140 sustainable plant-based recipes / Alejandra Schrader.

Publication Info. Indianapolis, IN : DK Publishing, 2021.

Copies

Location Call No. Status
 Middletown, Russell Library - Adult Nonfiction  641.5636 SCH    Check Shelf
Edition First American edition.
Description 256 pages : color illustrations ; 24 cm
Bibliography Includes bibliographical references (page 244-246) and index.
Contents Introduction -- Climate & food crises -- Our carbon footprint -- The low-carbon diet -- Feel-good action plan -- Breakfast -- Small bites -- Salads -- Sides -- Soups & stews -- Main dishes -- Beverages -- Desserts -- Sauces, dips, pickles & more -- Make-ahead -- Endnotes -- Regional & seasonal swaps.
Summary Determining a food's carbon cost can be difficult. From examining the impact of the supply chain for foods to evaluating the carbon footprint of various plant-based options, this cookbook shows you exactly how to make the most environmentally friendly food choices. Packed with over 140 delicious recipes made with sustainable ingredients, this climate-friendly cooking book will teach you how to calculate your footprint, reduce your meat and dairy intake, and eat seasonal and local.
Subject Vegetarian cooking.
Cooking -- Energy conservation.
Food waste -- Prevention.
Vegetarian cooking. (OCoLC)fst01754701
Genre/Form Cookbooks. (OCoLC)fst01752725
Cookbooks.
ISBN 9781615649891 (hardcover)
1615649891 (hardcover)
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