Edition |
First American edition. |
Description |
256 pages : color illustrations ; 24 cm |
Bibliography |
Includes bibliographical references (page 244-246) and index. |
Contents |
Introduction -- Climate & food crises -- Our carbon footprint -- The low-carbon diet -- Feel-good action plan -- Breakfast -- Small bites -- Salads -- Sides -- Soups & stews -- Main dishes -- Beverages -- Desserts -- Sauces, dips, pickles & more -- Make-ahead -- Endnotes -- Regional & seasonal swaps. |
Summary |
Determining a food's carbon cost can be difficult. From examining the impact of the supply chain for foods to evaluating the carbon footprint of various plant-based options, this cookbook shows you exactly how to make the most environmentally friendly food choices. Packed with over 140 delicious recipes made with sustainable ingredients, this climate-friendly cooking book will teach you how to calculate your footprint, reduce your meat and dairy intake, and eat seasonal and local. |
Subject |
Vegetarian cooking.
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Cooking -- Energy conservation.
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Food waste -- Prevention.
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Vegetarian cooking. (OCoLC)fst01754701
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Genre/Form |
Cookbooks. (OCoLC)fst01752725
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Cookbooks.
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ISBN |
9781615649891 (hardcover) |
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1615649891 (hardcover) |
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