| Edition |
First Da Capo Press edition. |
| Description |
xi, 257 pages ; 24 cm |
| Note |
Includes index. |
| Contents |
A cookprint, an ecovore and a scientist walk into a kitchen -- Where you cook, greening your kitchen zones -- Ovens, improving your mileage -- Green flames, cooktop cooking -- Frying, fast and fuel-efficient -- Cookware and fuel efficiency -- What to buy, a cook's guide to green basics -- Energy-efficient ingredients, new ways to eat -- Waste not, at home, at stores, in restaurants -- Saving the planet, one cook at a time -- The new green basics recipes -- About the recipes : cooking the new green basic way -- Small bites, appetizers and soup -- Main courses with meat, fish, or fowl -- Meat-free mains 'n' grains -- Vegetable sides and salads -- Breads and sweets. |
| Subject |
Kitchens -- Planning -- Environmental aspects -- United States.
|
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Cooking -- Energy conservation -- United States.
|
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Cookbooks -- Energy conservation -- United States.
|
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Sustainable living -- United States.
|
| ISBN |
9780738212302 alkaline paper |
|
073821230X alkaline paper |
|
