| Edition |
First edition. |
| Description |
512 pages : illustrations ; 24 cm |
| Note |
Includes index. |
| Contents |
1. Breakfast. Oatmeals and porridges -- Pancakes, breakfast puddings, and coffee cakes -- Eggs, breakfast casseroles, and hash -- Applesauce and compotes -- 2. Soups. Vegetable, bean and grain soups -- Meat and seafood soups -- Stocks -- 3. Meat. Beef -- Pork -- Lamb -- Veal and rabbit -- 4. Poultry. Chicken -- Turkey -- Game hens, duck, and capon -- 5. Fish & shellfish. Fish -- Shellfish, mollusks, and the rest -- 6. Vegetables & side dishes. Vegetarian main courses -- Vegetable and rice side dishes -- Beans, lentils, and grains -- 7. Desserts & party drinks. Cakes and steamed puddings -- Custards and puddings -- Fruit desserts -- Party drinks. |
| Subject |
Electric cooking, Slow -- United States.
|
| Added Author |
Scarbrough, Mark.
|
| ISBN |
9780385344661 paperback alkaline paper |
|
038534466X paperback alkaline paper |
|
9780385344678 (electronic) |
|
