| Edition |
First edition. |
| Description |
1 online resource |
| Contents |
Tips on Dutch oven cooking -- Our southwest pantry -- Sauces and salsas -- Side dishes -- Main dishes -- Breads -- Desserts -- A southwestern Thanksgiving. |
| Note |
Print version record. |
| Summary |
The use of Southwestern herbs and spices really kick up the taste in these sauces, salsas, side dishes, main dishes, breads, and even desserts. Chile-Rubbed Rib-Eye Steaks, Red Chile Onion Rings, Prickly Pear Barbecue Sauce, Chipotle Cheese Bread, andSouthwest Caramel Apple Pie are just a few of the delicious recipes. With their helpful Dutch oven tips and information about Southwestern ingredients, the Dumlers will have you cooking a fiesta in no time. George Dumler spent his early years on a cattle ranch where his grandpa would cook in a Dutch oven over the branding fire. He learned to cook as a youngster and has been creating tasty Dutch oven dishes ever since. Dumler particularly enjoys cooking main and side dishes using Southwestern flavors. Carolyn Dumler grew up on a dairy farm and learned to cook for a large family at a young age. She especially enjoyed baking breads and sweet treats; she still does. It wasn't until after she married George that she learned to cook in a Dutch oven. George and Carolyn live in Tucson, Arizona, where their coworkers happily test all of their new recipes. |
| Subject |
Dutch oven cooking.
|
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Dutch ovens.
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Cooking, American -- Southwestern style.
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COOKING -- Methods -- Outdoor.
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Outdoor.
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COOKING -- General.
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Cooking, American -- Southwestern style.
(OCoLC)fst01753234
|
|
Dutch oven cooking. (OCoLC)fst01754936
|
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Dutch ovens. (OCoLC)fst00899872
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| Genre/Form |
Cookbooks.
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Electronic books.
|
| Added Author |
Dumler, Carolyn.
|
| Other Form: |
Print version: Dumler, George. Southwest Dutch oven. First edition 9781423636359 (DLC) 2013034616 (OCoLC)856879300 |
| ISBN |
9781423636366 (electronic bk.) |
|
1423636368 (electronic bk.) |
|
