| Edition |
Revised and expanded. |
|
Second edition. |
| Description |
200 pages : color illustrations ; 23 cm |
| Note |
Includes index. |
| Summary |
Use a Dutch oven in your kitchen or over hot coals to bake breads and desserts, simmer soups, or roast meats and vegetables. With new meal ideas and new color photography, "Dutch Oven & Cast Iron Cooking, Revised & Expanded Edition" offers complete instructions for using the classic Dutch oven to cook mouthwatering food that practically slides out of the pan. More than 100 recipes are provided for breakfast, breads, main dishes, side dishes, and desserts. Includes valuable tips for seasoning, cleaning, drying and storing cast iron cookware. Perfect for any camp enthusiast, most recipes include instructions for both indoor and outdoor cooking methods. -- Amazon.com. |
| Subject |
Dutch oven cooking.
|
|
Dutch ovens.
|
|
Dutch oven cooking. (OCoLC)fst01754936
|
|
Dutch ovens. (OCoLC)fst00899872
|
| Genre/Form |
Cookbooks.
|
|
Cookbooks. (OCoLC)fst01752725
|
| Added Author |
Sloan, Colleen, writer of foreword.
|
| Added Title |
Dutch oven and cast iron cooking |
| ISBN |
9781565239111 |
|
1565239113 |
|
