| Edition |
First edition. |
| Description |
234 pages : color illustrations ; 28 cm |
| Bibliography |
Includes bibliography (pages 227-228) and index. |
| Contents |
Introduction. Essential and handy equipment ; Ingredients ; Cooking techniques ; Tips for success -- Filled pastas -- Thin skins -- Stuffed buns -- Rich pastries -- Translucent wheat and tapioca starches -- Transformations of rice -- Legumes and tubers -- Sweet treasures -- Sauces, seasonings, stocks, and other basics. |
| Summary |
A guide to making authentic versions of the most popular regional dumplings also includes instructions for preparing dim sum favorites, in an illustrated reference that outlines such options as spicy potato samosas and Shanghai wonton soup. |
| Subject |
Cooking, Asian.
|
|
Dumplings.
|
| ISBN |
9781580089753 hardback |
|
1580089755 hardback |
|
