Description |
207 pages : illustrations (chiefly color) ; 25 cm |
Note |
Includes index. |
Summary |
Shares recipes for dumplings, buns, noodles, and dips, including creamy wasabi dip, szechuan chicken dumplings, and peanut sat©♭ noodle soup with crispy shallots, along with instructions for folding, frying, steaming, and menu planning. |
Subject |
Dumplings.
|
|
Cooking, Asian.
|
Genre/Form |
Cookbooks
|
Subject |
Cooking, Asian. (OCoLC)fst01753242
|
|
Dumplings. (OCoLC)fst00899457
|
Added Author |
Ko, Genevieve, author.
|
ISBN |
9781617691560 |
|
1617691569 |
|