| Description |
128 pages : color illustrations ; 24 cm |
| Note |
In English, translated from the Japanese. |
|
Translation of: Gyouza no tsukurikata. |
|
Foreword by Debra Samuels. |
|
"Vine Garden friends--let's eat!"--Title page. |
|
"50 recipes from Tokyo's gyoza king"--Dust jacket. |
| Contents |
Introduction -- Foreword by Debra Samuels -- The Gyoza pantry -- Chopping methods -- Preparing your fillings -- Seven simple wrapping methods -- The crescent -- Santa's gift bag -- The sailor cap -- The volcano -- The seashell -- The penguin -- The handstand -- Pan frying Gyoza -- "Flower blossom" pan frying -- Other cooking techniques -- Afterword by Kengo Ishiguro. |
| Subject |
Dumplings.
|
|
Stuffed foods (Cooking)
|
|
Cooking, Japanese.
|
| Genre/Form |
Cookbooks.
|
| Added Author |
Warren, Amelia, translator, writer of added text.
|
| Added Title |
Gyouza no tsukurikata. English
|
| ISBN |
9784805314906 (hardcover) |
|
4805314907 (hardcover) |
|
